March|April 2018

The latest issue of EAT is now out and in retail shops and restaurants. Pick-up a copy or take a look at the issue online at


Spring Lamb, Bananas, How Does a Wine Rep Work?, A New Tea In Town, In the Belly of the Beast, A Good Egg, Eating Well For Less, Pie!, An Insider’s Guide to Local Grains, The Big Salad, Liquid Assets, City Eats news and events.


Seared Duck with Olives and Lemony Gnocchi, Golden Halibut Curry, Billionaire Bars, One Pan Potatoes & Prawns, Smoked Meat Poutine


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