Written By Gary Hynes Magazine Mar 5, 2018 March-April EAT Magazine Is Out SHARE VIA: Facebook Twitter PinterestThe latest issue of EAT is now out and in retail shops and restaurants. Pick-up a copy or take a look at the issue online at http://bit.ly/2oRRyW5IN THE MARCH/APRIL ISSUESpring Lamb, Bananas, How Does a Wine Rep Work?, A New Tea In Town, In the Belly of the Beast, A Good Egg, Eating Well For Less, Pie!, An Insider’s Guide to Local Grains, The Big Salad, Liquid Assets, City Eats news and events.RECIPESSeared Duck with Olives and Lemony Gnocchi, Golden Halibut Curry, Billionaire Bars, One Pan Potatoes & Prawns, Smoked Meat Poutine SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ... Read More You may also like 2018 Issues / Magazine July 18, 2018 June / July 2018 ... Read More 2018 Issues / Magazine January 3, 2018 January/February 2018 EAT is out – pick-up a copy Our first issue of the year is out. Pick a copy at your favourite shop, grocer, liquor store or bakery. Or click this link to go the digital ... Read More 2017 Issues / Magazine September 8, 2017 The September/October 2017 EAT is on the Streets WELCOME For me, fall is a time for travel. I long to get out there to discover new places, cultures, and foods. Leaving Vancouver Island during the ... Read More 2017 Issues / Magazine May 16, 2017 Digital Version of May/June 2017 EAT Magazine is Out The digital version of our May/June 2017 issue has been posted and is available to read here. Highlights You are Where You Eat – a travel ... Read More 2017 Issues / Magazine February 28, 2017 March/April 2017 Issue The March/April 2017 issue out and on the stands. Read the digital edition here. Inside Seasonal Coffee Primer All Kinds of Meatballs ... Read More 2017 Issues / Magazine December 29, 2016 EAT Magazine January | February 2017 Issue READ NOW INSIDE Food Delivery Oad Kee Mao The Food-Obsessed Physicist The Great Unifier: The History of Fried Dough Retro Comfort Food ... Read More Comments are closed.