Written By Gary Hynes Magazine Mar 5, 2018 March-April EAT Magazine SHARE VIA: Facebook Twitter PinterestThe latest issue of EAT is now out and in retail shops and restaurants. Pick-up a copy or take a look at the issue online at http://bit.ly/2oRRyW5IN THE MARCH/APRIL ISSUESpring Lamb, Bananas, How Does a Wine Rep Work?, A New Tea In Town, In the Belly of the Beast, A Good Egg, Eating Well For Less, Pie!, An Insider’s Guide to Local Grains, The Big Salad, Liquid Assets, City Eats news and events.RECIPESSeared Duck with Olives and Lemony Gnocchi, Golden Halibut Curry, Billionaire Bars, One Pan Potatoes & Prawns, Smoked Meat Poutine SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ... Read More You may also like 2018 Issues / 2019 Issues / Magazine December 30, 2018 January | February 2019 ... Read More 2018 Issues / Magazine November 3, 2018 November | December 2018 ... Read More 2018 Issues / Magazine November 3, 2018 September | October 2018 ... Read More 2018 Issues / Magazine July 18, 2018 June / July 2018 ... Read More 2018 Issues / Magazine January 3, 2018 January/February 2018 EAT is out – pick-up a copy Our first issue of the year is out. Pick a copy at your favourite shop, grocer, liquor store or bakery. Or click this link to go the digital ... Read More 2017 Issues / Magazine September 8, 2017 The September/October 2017 EAT is on the Streets WELCOME For me, fall is a time for travel. I long to get out there to discover new places, cultures, and foods. Leaving Vancouver Island during the ... Read More Comments are closed.