Written By Cynthia Annett-Hynes Edibles / Folks / Libations / Places May 1, 2016 May / June 2016 Issue SHARE VIA: Facebook Twitter Pinterest“May/June 2016 Issue” READFeatures:An Afternoon with Salt & Pepper Fox• A Visit to the Cowichan Pasta Company• Island-Raised Pork• A Sit down with the Owners of Part and Parcel Restaurant• Famous Original• An All Chickpea Dinner MenuPLUSFresh peasFermented FoodsCroissantsGrain BowlsCherriesImagine Cafe, Veneto LoungeLa Tortilla, Cheryl’s Gourmet, Cornerstone CafeBeer & A BiteCocktail of the MonthWine RecommendationsIndigenous Grape VarietiesVictoria, Up Island & Tofino/Uclulet News SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.
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