May / June 2016 Issue

“May/June 2016 Issue”

 

READ

Features:

An Afternoon with Salt & Pepper Fox

• A Visit to the Cowichan Pasta Company

• Island-Raised Pork

• A Sit down with the Owners of Part and Parcel Restaurant

• Famous Original

• An All Chickpea Dinner Menu

PLUS

Fresh peas

Fermented Foods

Croissants

Grain Bowls

Cherries

Imagine Cafe, Veneto Lounge

La Tortilla, Cheryl’s Gourmet, Cornerstone Cafe

Beer & A Bite

Cocktail of the Month

Wine Recommendations

Indigenous Grape Varieties

Victoria, Up Island & Tofino/Uclulet News

 

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