Written By Cynthia Annett-Hynes Edibles / Folks / Libations / Places May 1, 2016 May / June 2016 Issue SHARE VIA: Facebook Twitter Pinterest“May/June 2016 Issue” READFeatures:An Afternoon with Salt & Pepper Fox• A Visit to the Cowichan Pasta Company• Island-Raised Pork• A Sit down with the Owners of Part and Parcel Restaurant• Famous Original• An All Chickpea Dinner MenuPLUSFresh peasFermented FoodsCroissantsGrain BowlsCherriesImagine Cafe, Veneto LoungeLa Tortilla, Cheryl’s Gourmet, Cornerstone CafeBeer & A BiteCocktail of the MonthWine RecommendationsIndigenous Grape VarietiesVictoria, Up Island & Tofino/Uclulet News SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Food News November 2, 2022 Rancho Vignola – Vancouver Island Harvest Sale – November 25 & 26, 2022 For the ninth year in a row Rancho Vignola is setting up its Vancouver Island Harvest Sale here at the Mary Winspear Center in Sidney. Many of ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Dessert / Recipes September 6, 2022 Masterclass — Plum Clafouti Masterclass July|August Plum ... Read More Comments are closed.
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