Written By Rebecca Wellman Places / Restaurants / Victoria Apr 25, 2014 May | June EAT Magazine Teaser: Wheelies SHARE VIA: Facebook Twitter PinterestThe next issue of EAT is looking to be a good one, and will be coming out the end of April / early May (depending on where you live). Here are a few photos by Rebecca Wellman from when she was down in Rock Bay shooting Wheelies Motorcycles. Look for more pictures + the write up by Joseph Blake in the May/June issue when it hits the newsstands next week!Click on the photo to expand and see the full size!cafesRestaurantsVictoriavintage motorcycles SHARE VIA: Facebook Twitter Pinterest Written By: Rebecca Wellman Having lived on the West Coast all her life, Rebecca made the move from Vancouver to Vancouver Island in 2004 to pursue her love of fine food and expressive portraiture. A food and lifestyle photographer, her work can be defined ... Read More You may also like Events / Press Release / Workshop November 5, 2018 Press Release: Young Agrarians Land Linking Workshop Nov. 24 Press Release: Fort Berens Estate Winery Ltd is pleased to announce the appointment of Bill Pierson of the Vintage Consulting Group as their new ... Read More Shops / Victoria March 7, 2018 Beyond The Food Court: Fujiya From tuna sashimi to instant ramen, Japanese cuisine thrives in Western Canada. Victorians experience few barriers in accessibility to original ... Read More Restaurants / Sponsored February 23, 2018 6 Dishes You Have To Try in 2018 Do you consider yourself a foodie? If trying out new dishes is one of your favorite things to do, this article is for you. We’ll explore some of ... Read More Chefs / Events January 25, 2018 Wine, Beer, Foodie and Fun-lovers Celebrate Parksville Uncorked It’s time to raise your glass and toast the exceptional wines, beers, ciders and cuisine of British Columbia at the 10th annual Parksville Uncorked ... Read More Travel / Wine Travel January 8, 2018 COWICHAN: Vancouver Island’s Food, Wine & Cultural Heartland On your drive to Tofino, you’ll pass through Cowichan. Road tripping Up Island? Sure, you’ll have to go through Cowichan. ... Read More First Look / Restaurants / Victoria January 3, 2018 Pierogi Power at Sült Pierogi Bar “Sült” has etymological roots across Europe. In Gaelic, it refers to pork fat or a dish made of it. In Hungarian, it translates to “fried” ... Read More Comments are closed.
Events / Press Release / Workshop November 5, 2018 Press Release: Young Agrarians Land Linking Workshop Nov. 24 Press Release: Fort Berens Estate Winery Ltd is pleased to announce the appointment of Bill Pierson of the Vintage Consulting Group as their new ... Read More
Shops / Victoria March 7, 2018 Beyond The Food Court: Fujiya From tuna sashimi to instant ramen, Japanese cuisine thrives in Western Canada. Victorians experience few barriers in accessibility to original ... Read More
Restaurants / Sponsored February 23, 2018 6 Dishes You Have To Try in 2018 Do you consider yourself a foodie? If trying out new dishes is one of your favorite things to do, this article is for you. We’ll explore some of ... Read More
Chefs / Events January 25, 2018 Wine, Beer, Foodie and Fun-lovers Celebrate Parksville Uncorked It’s time to raise your glass and toast the exceptional wines, beers, ciders and cuisine of British Columbia at the 10th annual Parksville Uncorked ... Read More
Travel / Wine Travel January 8, 2018 COWICHAN: Vancouver Island’s Food, Wine & Cultural Heartland On your drive to Tofino, you’ll pass through Cowichan. Road tripping Up Island? Sure, you’ll have to go through Cowichan. ... Read More
First Look / Restaurants / Victoria January 3, 2018 Pierogi Power at Sült Pierogi Bar “Sült” has etymological roots across Europe. In Gaelic, it refers to pork fat or a dish made of it. In Hungarian, it translates to “fried” ... Read More
Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More
