Written By Guest Writer Elsewhere / Events / Places May 24, 2013 May the Feast (Portland) Be With You SHARE VIA: Facebook Twitter PinterestPortlandBON APPÉTIT PRESENTS FEAST PORTLAND: A CELEBRATION OF OREGON BOUNTY RETURNS FOR YEAR TWOTickets Go On Sale Monday, May 20 For Portland, Ore. Based Festival;2013 Schedule Presents An Abundant Platter of Chefs, Events, Panels and Classes Renowned Visiting Chefs Including Hugh Acheson, Danny Bowien, Floyd Cardoz, Jason Franey, Stephanie Izard, Christopher Kostow, Matt and Ted Lee, Sarah Simmons and Michael Voltaggio; Alongside Local Talent Including Greg Denton, Gregory Gourdet, Jenn Louis, Vitaly Paley, Naomi Pomeroy, Andy Ricker, Gabriel Rucker and Cathy Whims PORTLAND, ORE. – May 20, 2013 – Like the chefs, artisans, farmers, winemakers, brewers, and distillers who will appear at Bon Appétit Presents: Feast Portland: A Celebration of Oregon Bounty, the flagship food and drink festival of the Pacific Northwest has sown, watered, loved and nurtured a second epic year of events, September 19-22, 2013. Break out the handiwipes as tickets go on sale Monday, May 20 at www.feastportland.com with a schedule of more than 40 events around Portland, Oregon. Here’s a link to a report on last year’s Feast Portland Attendees will once again Feast to fight childhood hunger, with net proceeds from the festival donated to Partners for a Hunger-Free Oregon and Share Our Strength. In keeping with its founding philosophy of facilitating collaborations between local chefs and some of the world’s most renowned names as well as fresh faces, Feast Portland 2013 promises a lineup as unique to food and drink festivals as Portland itself — from large-scale tasting events like the The Widmer Brothers Brewing Sandwich Invitational, Oregon Bounty Grand Tasting presented by Alaska Airlines, The USA Pears Night Market presented by Snake River Farms, and High Comfort at The Nines, to intimate sit-down dinners, hands on classes, live culinary demonstrations, thought-provoking speakers, and industry get togethers. Aaron Barnett (St. Jack), Jason Barwikowski (The Woodsman Tavern), Greg Denton (Ox), Patrick Fleming (Boke Bowl), Jason French (Nedd Ludd), Rick Gencarelli (Lardo), Benjamin Gonzales (Nuestra Cocina), Gregory Gourdet (Departure), Christopher Israel (Grüner), Jenn Louis (Lincoln), Vitaly Paley (Paley’s Place), Trent Pierce (Roe), Naomi Pomeroy (Beast), Andy Ricker (Pok Pok), newly minted 2013 James Beard Foundation (JBF) award winner Gabriel Rucker (Le Pigeon), Adam Sappington (The Country Cat), Scott Snyder (Levant), Erik Van Kley (Little Bird), Johanna Ware (Smallwares), Cathy Whims (Nostrana) and others welcome a roster of visiting chefs including Hugh Acheson (The National), 2013 JBF award winner Danny Bowien (Mission Chinese Food), 2013 JBF award winners Stuart Brioza and Nicole Krasinski (State Bird Provisions), Sean Brock (McCrady’s), Floyd Cardoz (North End Grill), Tom Douglas (Tom Douglas Restaurants, Lola), Renee Erickson (The Walrus and the Carpenter), Jason Franey (Canlis), Aaron Franklin (Franklin BBQ), Duff Goldman (Charm City Cakes), 2013 JBF award winner Stephanie Izard (The Girl and the Goat), 2013 JBF award winner Christopher Kostow (Meadowood), Matt and Ted Lee, Matt Lightner (Atera), David McMillan and Frédéric Morin (Joe Beef), Thomas McNaughton (Flour + Water), Sarah Simmons (CITY GRIT), Christina Tosi (Momofuku Milk Bar), Michael Voltaggio (ink.) and Kris Yenbamroong (Night + Market). Tickets can be purchased at feastportland.com. Ticket prices for 2013 offer a broad range from the free Whole Foods Market Best Butcher Contest & Fishmonger Face-Off and individual event tickets starting at just $10 to “The Package,” which includes one ticket to the Friday Oregon Bounty Grand Tasting, Saturday Oregon Bounty Grand Tasting, Sandwich Invitational, Night Market, and High Comfort, at $465. “Feast Portland was created to capture the current energy and enthusiasm that’s driving America’s food renaissance in one its epicenters, Portland, Oregon. We’re excited for another year of showcasing regional culinary talent and Pacific Northwest bounty alongside internationally recognized chefs, industry leaders, influential media, and other top food world influencers,” said festival co-founders Mike Thelin and Carrie Welch. Sponsors and partners of Feast Portland include: Bon Appétit, Travel Oregon, Whole Foods Market, USA Pears, Widmer Brothers Brewing Company, Alaska Airlines, Lincoln Motor Company, Snake River Farms, KitchenAid, SagaCity Media, Travel Portland, King Estate, Ste. Michelle Wine Estates, Union Wine Company, Nicky USA, Oregon State University: College of Agricultural Sciences, Pacific Natural Foods, Archery Summit, Hawks View Cellars, San Pellegrino and Acqua Panna, William Grant & Sons, Chase Bank, Provenance Hotels, Stumptown Coffee Roasters, Tillamook Cheese, Oregon Brewers Guild, Oregon Raspberry and Blackberry Commission, Seafood Oregon, Bob’s Red Mill, Texas Pete’s Sauces, Oregon Department of Fish and Wildlife, Adelsheim Vineyard, Boedecker Cellars, Chehalem, Domaine Serene, Elk Cove Vineyards, Sokol Blosser, Willamette Valley Vineyards, Hotel Fifty, The Heathman Hotel, The Nines, Ecotrust, HOTLIPS, Le Cordon Bleu, Portland Art Museum, West Coast Events Productions, Young’s Market Company, KATU, Eater.com, The Oregonian, Pollinate. “Feast Portland takes place in the ingredient epicenter of the world – Oregon,” said Todd Davidson, CEO of Travel Oregon. “We invite visitors to come before and stay after the festival to see where the fresh, artisanal food comes from in Oregon, making it the premier culinary destination that it is.” A complete listing of events and participants can be found on the Feast Portland website. Highlights include: The Widmer Brothers Brewing Sandwich Invitational Presented By Lincoln Motor CompanyLocation: Director Park | Date: Thursday, September 19, 2013 | Time: 6pm-9pm | Price: $95 What happens when 15 of America’s top chefs convene to harness their culinary ambition between two slices of bread? Enter the Sandwich Invitational; Feast Portland’s killer kick-off party, where wildly imaginative, chef’d-up interpretations redefine everything you thought the lowly sando could be. Enjoy sandwich bliss under the stars at Downtown Portland’s urbane Director Park, an experience paired with craft brews from legendary local Widmer Brothers Brewing plus Northwest wines and cocktails. Oregon Bounty Grand Tasting Presented By Alaska AirlinesLocation: Pioneer Courthouse Square | Date: Friday, September 20, 2013 and Saturday, September 21, 2013 | Time: 12:00pm-5:00pm | Price: $60/day Portland’s “living room,” Pioneer Courthouse Square, transforms into the city’s dining room for two days as dozens of the region’s most celebrated wineries, breweries, chefs, and artisans take over Downtown Portland’s most prime real estate for the festival’s premiere daytime event. Experience the scene, meet the chefs you’ve read about, discover the best Oregon wines and craft beers, and enjoy cooking demonstrations from celebrated chefs like Michael Voltaggio, Chris Cosentino, Jenn Louis, and Gabriel Rucker at the KitchenAid Main Demo Stage. The USA Pears Night Market Presented By Snake River FarmsLocation: Ecotrust Building | Date: Friday, September 20, 2013 | Time: 6:00pm-9:00pm | Price: $125 Join locally and nationally renowned chefs as they transform Portland’s historic Ecotrust building into the nation’s liveliest outdoor celebration of global street food. Called the nation’s best event of its kind by Food Republic, the Feast Portland Night Market is imbued with the spirit of the great bazaars of Southeast Asia and the Latin world. Enjoy a who’s who of craft beer, wine, and spirits to fuel an experience that embodies the sights, sounds, and smiles of a world culinary journey. Whole Foods Market Best Butcher Contest & Fishmonger Face-OffLocation: Director Park | Date: Saturday, September 21, 2013 | Time: 11am-2pm | After months of regional competitions at Whole Foods Market stores across the country, 12 butchers and fishmonger finalists are sharpening their knives to go head-to-tail for the glory of being named best in their craft. Come watch the sparks fly as the butcher and fishmonger finalists battle their way to the top. Finalists will be judged by an expert panel that includes top chefs and media on presentation, craftsmanship and swagger in dazzling demos of knife work. Sample some surf-and-turf from Whole Foods Market’s meat and seafood partners, pause for live music, snap a picture in the photo booth, and even learn a thing or two about high-quality meat and sustainable seafood. Whole Foods Market Speaker SeriesLocation: Portland Art Museum | Date: Friday September 20th | Price: $10 The Speaker Series showcases industry panels led by top culinary thought leaders in the world of restaurants, food, media, government, agriculture, business, and food policy. High Comfort At The NinesLocation: The Nines Hotel | Date: Saturday, September 21, 2013 | Time: 6:00pm-9:00pm | Price: $175 What happens when comfort food gets pushed out of its comfort zone? What would grandmother’s food taste like if grandma had a Michelin star, an immersion circulator, and a pantry full of Iberian ham, foie gras, and candy bars? The answer: High Comfort, the most decadent culinary event around. Last year’s event saw meat cereal, caviar sandwiches, and a charcuterie hall of fame without rival. This year, some of the best chefs from the US and Canada are taking it to the next level. Get ready to be fed silly, sip Oregon wines and Champagne. Don’t plan anything early the next day. Hands-On Classes & Tasting PanelsLocation: Throughout Downtown Portland | Date: Friday, September 20, 2013 – Sunday, September 22, 2013 | Price: $45-125 For those who want to bring home more than just a wristband from the festival, the Hands On Classes offer a unique setting to learn the tricks of the trade from the experts themselves. The Tasting Panels explore how Portland is at the forefront of a myriad of culinary industries, from cocktail infusions and nostalgic chocolate desserts to the return of the ever-popular competition, Wine vs. Beer. Dinner SeriesLocation: Various Portland Restaurants | Date: Thursday, September 19, 2013 – Sunday, September 22, 2013 | Time: 7pm | Price: $150 With each dinner combining the talents of a visiting chef and a Portland chef, the Feast Portland Dinner Series celebrates the spirit of culinary collaboration. These intimate dinners also featureselections from premiere Oregon wineries and other local libations. Brunch SeriesLocation: Various Portland Restaurants | Date: Sunday, September 22, 2013 | Time: 10am | Price: $75 A new addition to the Feast Portland line-up, the Brunch Series will combine the culinary talents of a visiting chef and a Portland chef. Each duo will create a collaborative menu for Portland’s most beloved meal, Sunday brunch.In addition, Feasters are invited to experience Oregon’s bounty of ingredients and artisanal products where they are grown, harvested or crafted throughout the state. Local chefs, artisans and ranchers have shared their favorite places to dig into the state’s epicurean delights in “Trails to Feast.” Those interested can plan their trail at TravelOregon.com. # # #ABOUT BON APPÉTIT PRESENTS FEAST PORTLANDBon Appétit presents Feast Portland is the flagship food and drink festival in the Pacific Northwest, capturing the current energy and enthusiasm driving America’s food revolution.Founded in 2012 by Mike Thelin and Carrie Welch, Feast Portland showcases local culinary talent and Pacific Northwest ingredients alongside internationally recognized chefs, culinary professionals and industry leaders. Feast Portland is also a festival with a mission, donating its net proceeds towards ending childhood hunger in Oregon and around the country through Partners for a Hunger-Free Oregon and Share our Strength. For more information visit www.feastportland.com and follow the festival on Facebook and Twitter (@FeastPDX).ChefseventFeastfestivalsOregonPortland SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More Elsewhere / Travel March 23, 2017 April: Up Island News “The French say; “you never grow old at the table”, so let’s sit down, savour wonderful food together- and stop time.” ... 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