May/June 2018 EAT Out Now

Inside this issue: Pick-up  a copy from your favourite food location or READ NOW

Boozy Desserts

Strawberries

RESTAURANTS

Kitchen Accio

The Coffee Project

Red Barn James Bay

Dynasty Seafood (Vancouver)

Windsor Cafe

Stoked Wood-Fired Pizzeria

Fernwood Pizza

Nubo Japanese Tapas

Taco Stand Al Pastor

FEATURES

Chefs and Their Knives

Making a Reservation

Lament For a Restaurant

Top Soil – an urban garden

Fish & Chips

Protein

Rice Advice

RECIPES

Prosciutto-Wrapped Roast Asparagus

Wild BC Spot Prawns BLT

Hoisin Pork Chops

Raspberry Olive Oil Snacking Cake

Fresh Artichoke Salad with Garlic-Parmesan Vinaigrette

DRINKS

Victoria: Old Fashioned Cocktails

Liquid Assets

Written By:

Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ...

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