May/June 2018 EAT

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Boozy Desserts

Strawberries

RESTAURANTS

Kitchen Accio

The Coffee Project

Red Barn James Bay

Dynasty Seafood (Vancouver)

Windsor Cafe

Stoked Wood-Fired Pizzeria

Fernwood Pizza

Nubo Japanese Tapas

Taco Stand Al Pastor

FEATURES

Chefs and Their Knives

Making a Reservation

Lament For a Restaurant

Top Soil – an urban garden

Fish & Chips

Protein

Rice Advice

RECIPES

Prosciutto-Wrapped Roast Asparagus

Wild BC Spot Prawns BLT

Hoisin Pork Chops

Raspberry Olive Oil Snacking Cake

Fresh Artichoke Salad with Garlic-Parmesan Vinaigrette

DRINKS

Victoria: Old Fashioned Cocktails

Liquid Assets

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