Written By Guest Writer Places / Restaurants / SH / Victoria Nov 18, 2014 Med Grill | Storehouse SHARE VIA: Facebook Twitter PinterestThe Med Grill has always been a favourite of Assistant Editor Colin Hynes, even before he really got into the food scene in Victoria. Just the other night he was at the Med Grill having a “Tuscan Tasting Table,” which is a 4-course dinner for a great price. He had the mission fig salad, steak with blue cheese, and a lemon crème brûlée. All of the people in the EAT office were drooling by the time he finished telling them about the meal. That’s why we reached out to Med Grill to become the newest partner of EAT’s Storehouse (our curated business directory).Read a bit about the Med Grill, then head over to their Storehouse page to read more! Inventive & local West Coast fusion cuisine One of the challenges of a successful restaurant is creating fresh and interesting food while still providing something for everyone. Executive Chef Andrew Fawcett has taken this in stride and designed an Italian, Morrocan and Spanish-influenced menu that highlights Vancouver Island produce, from herbs and fresh pasta to heirloom tomatoes and nugget potatoes. “It’s West Coast food, catered to everyone,” says long-time shift supervisor, Adam Ouelet. “You can always find something here.” Med Grill’s monthly four-course Tuscan Table menu also allows Andrew to come up with new and original dishes in pace with the changing seasons — and the special menus for events like Mother’s Day add yet more options. Read More on Storehouse SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Travel September 12, 2017 Tofino-Ucluelet News for September 2017 Fall in Tofino brings with it the opportunity to visit favourite eateries again as the lineups start to ease, but it’s no wonder people are ... Read More Causes / Victoria August 28, 2017 Vikram Vij Helps Raise Funds with Dinner for Power To Be Vikram Vij leans in beside me on a soft, teal chair on the stunning waterfront patio. The large outdoor kitchen behind us conjures images of ... Read More Travel August 17, 2017 Italian Culinary Trip – Oct 14-21, 2017 October 14-21st, 2017 days, 7 nights, 5 Regions from north to south From Piedmont to Puglia with stops in Emilia Romagna and Le Marche to get to ... Read More Events / Victoria July 17, 2017 Vancouver Island Feast of Fields Celebrates 20th Anniversary Pictured above: The first Feast of Fields Vancouver Island organizing committee. (Left to right) Sinclair Philip, Alfons Obererlacher, Mara Jernigan, ... Read More Events / First Look July 1, 2017 Up Island News & Buzz (July/August 2017) This past winter gave all of us extra appreciation for a much anticipated warm sunny Island summer; the lineup of food and drink festivals ahead is ... Read More Destinations / First Look June 26, 2017 Newly relaunched Cure Lounge in Whistler is just in time for summer fun Nita Lake Lodge proudly relaunched its Cure lounge just in time for some fun in the sun during Canada’s 150th summer. Built in 2008, Nita Lake ... Read More Comments are closed.