Written By Guest Writer Places / Restaurants / SH / Victoria Nov 18, 2014 Med Grill | Storehouse SHARE VIA: Facebook Twitter PinterestThe Med Grill has always been a favourite of Assistant Editor Colin Hynes, even before he really got into the food scene in Victoria. Just the other night he was at the Med Grill having a “Tuscan Tasting Table,” which is a 4-course dinner for a great price. He had the mission fig salad, steak with blue cheese, and a lemon crème brûlée. All of the people in the EAT office were drooling by the time he finished telling them about the meal. That’s why we reached out to Med Grill to become the newest partner of EAT’s Storehouse (our curated business directory).Read a bit about the Med Grill, then head over to their Storehouse page to read more! Inventive & local West Coast fusion cuisine One of the challenges of a successful restaurant is creating fresh and interesting food while still providing something for everyone. Executive Chef Andrew Fawcett has taken this in stride and designed an Italian, Morrocan and Spanish-influenced menu that highlights Vancouver Island produce, from herbs and fresh pasta to heirloom tomatoes and nugget potatoes. “It’s West Coast food, catered to everyone,” says long-time shift supervisor, Adam Ouelet. “You can always find something here.” Med Grill’s monthly four-course Tuscan Table menu also allows Andrew to come up with new and original dishes in pace with the changing seasons — and the special menus for events like Mother’s Day add yet more options. Read More on Storehouse SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like First Look / Restaurants / Victoria July 31, 2020 The Palms Launching a restaurant in the middle of a pandemic may seem counterintuitive, but don’t tell that to Rob Ekstrom and Darren Cole – the two ... Read More Destinations / Travel March 3, 2020 Grand Velas Riviera Maya Resort Continued from March | April EAT magazine’s Best of Asia in Mexico. by Shelora Sheldan The morning after the Taste of Asia event, after ... Read More Events / Family / Victoria July 11, 2019 More Than Just Cracker Jacks at the Old Ball Game On June 7, the Victoria HarbourCats played their home opener game at Wilson’s Group Stadium at Royal Athletic Park against the two-time defending ... Read More Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More Beer / Beer & Cider / Drink / Events / Victoria March 24, 2019 A New Beer Society in Town Victoria Beer Week launched its sixth annual festival earlier this month, which ran from March 1-9. In addition to the festival returning for another ... Read More Food Events / Pop-Ups March 3, 2019 Cake by Taryn Valentine’s Day Pop-up With Valentine’s Day comes cake! And flowers. And many other gifts that are made consciously and locally. On Feb 14th, I visited Taryn Haywood as ... Read More Comments are closed.