Written By Guest Writer Folks / Food People / Victoria May 19, 2017 Meet Entrepreneur Daniel Edler and his Ice Cream Subscription Business SHARE VIA: Facebook Twitter PinterestDaniel Edler of 49 Below Artisan Ice Cream, an ice cream subscription service based in Victoria, BC, will be a featured speaker at the June 12th EAT Talks event “Let’s Not Open a Restaurant” at Northern Quarter on Douglas Street. Hear Daniel talk about how he got his his start and his love of ice cream.ABOUT DANIELDaniel Edler: The passion for ice cream started at a very early age. Although at first, Dan was focused on the consumption aspect, it later evolved into the making and science behind it. Gifted a 1 Quart Ice cream machine by his parents in the early 2000s, Dan started creating flavours based on childhood memories, travels and local in-season ingredients. When an opportunity arose to take some time off work, he dove head first into his passion and started churning out pint after pint. After his flavours were well received by friends and coworkers, he decided to take his passion one step further and start 49 Below in 2015. The 49 Below Ice Cream Pint Club was born mid 2016 and has attracted many repeat customers. Dan will take his creations to local markets this summer and hopes to unleash his ice cream to store shelves in the very near future.To purchase tickets to “Let’s Not Open a Restaurant” visit Eventbrite.ca SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Food People / Interesting Locals January 17, 2018 EAT TALKS: “The Best Thing I Ever Ate” on Feb 5 THE STORIES WE TELL ABOUT OURSELVES AND ABOUT THE FOOD WE LOVE gives meaning to our history and to the things we value most. There is always one ... Read More First Look / Food People October 31, 2017 Adapt to Survive – The team behind Foo finds opportunity at Victoria’s hospitality crossroads. It’s not breaking news: Victoria’s restaurant scene is in the midst of varying states of crisis, depending on which Industry Insider you speak ... Read More Food People / Victoria September 8, 2017 EAT Talks Speaker Line-Up EAT TALKS N0 2 “Well… That Didn’t Work Out: Failures Flops and Frustrations” EAT Talks are a series of live events produced ... Read More Food People / Reporter / Victoria August 31, 2017 The Long Table Series Debuts at Topsoil Farm On a warm and starry August evening, a new Victoria business was born. The new venture called The Long Table Series has been conceived by owners ... Read More Drink People / Food People / Victoria August 16, 2017 EAT TALKS Round-up…plus new EAT Talks event Announced for Sept 11 Let’s Not Open a Restaurant (June 2017) The first in the magazine’s Eat Talks Series turns into a lively evening of storytelling and truth ... Read More Food People July 4, 2017 Island Food: The Challenges of Growing a Food Business on the Gulf Islands Twenty minutes of climbing and I am gasping for breath, initially from the hike, then from the unexpected beauty of the view. Sapphire sky fills the ... Read More Comments are closed.