Written By Guest Writer Folks / Food People / Victoria May 19, 2017 Meet Entrepreneur Daniel Edler and his Ice Cream Subscription Business SHARE VIA: Facebook Twitter PinterestDaniel Edler of 49 Below Artisan Ice Cream, an ice cream subscription service based in Victoria, BC, will be a featured speaker at the June 12th EAT Talks event “Let’s Not Open a Restaurant” at Northern Quarter on Douglas Street. Hear Daniel talk about how he got his his start and his love of ice cream.ABOUT DANIELDaniel Edler: The passion for ice cream started at a very early age. Although at first, Dan was focused on the consumption aspect, it later evolved into the making and science behind it. Gifted a 1 Quart Ice cream machine by his parents in the early 2000s, Dan started creating flavours based on childhood memories, travels and local in-season ingredients. When an opportunity arose to take some time off work, he dove head first into his passion and started churning out pint after pint. After his flavours were well received by friends and coworkers, he decided to take his passion one step further and start 49 Below in 2015. The 49 Below Ice Cream Pint Club was born mid 2016 and has attracted many repeat customers. Dan will take his creations to local markets this summer and hopes to unleash his ice cream to store shelves in the very near future.To purchase tickets to “Let’s Not Open a Restaurant” visit Eventbrite.ca SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Victoria May 25, 2020 The New Now : Navigating Through the Challenges The New Now As we begin re-opening under COVID protocols, the coming months will be at least uncertain, and for most, a battle to survive. In my ... Read More EAT Magazine News / The Big Picture / Victoria May 17, 2020 The New Normal—Reflections and Stories from the EAT Family—Part 2 Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria May 13, 2020 The New Normal—Reflections and Stories from the EAT Family—Tofino Time by Chef Carmen Ingham As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria May 5, 2020 The New Normal—Reflections and Stories from the EAT Family—Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria April 30, 2020 The New Normal—Reflections and Stories from the EAT Family—UK to YVR : Cooking in the Time of Corona by Julie Pegg As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria April 29, 2020 The New Normal—Reflections and Stories from the EAT Family—Pastry Dough Made Simple by Denise Marchessault As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Comments are closed.
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