Written By Guest Writer Libations / Spirits Jan 23, 2012 Meet Merridale’s Frizz: The Island’s Newest Local Spirit SHARE VIA: Facebook Twitter PinterestFrizz is not your typical vodka. It’s fizzy, it’s distilled (not infused) with a blend of BC fruit, and it’s delicious. With virtually all other vodkas coming from potato or grain and then filtered with charcoal to remove the harsh taste, it is no wonder that the Frizz experience is effortless in comparison. Why make a fizzy fruit based vodka? Well, the idea came to Rick Pipes, co-owner and cider maker at Merridale, while driving down the Coquihalla after acquiring an entire inventory of high quality still and equipment from an Okanagan craft distiller. Hoping to create a spirit mainstream enough to appeal to the community, yet unique enough to fit Merridale’s existing list of craft ciders and spirits, Pipes took on the challenge of fizzy fruit based vodka. Costing ten times as much as conventional potato or grain based products, it is no surprise that only a handful of fruit vodkas exist internationally. “Even fewer carbonated vodkas exist,” says Pipes, solidifying Frizz’s position in a category of its own. Frizz bubbles gently in your glass without overwhelming. Though it took a few failures, Pipes now creates the lovely frizzante in Frizz by pressurizing small batches of vodka in sub zero temperatures for 20 days. Frizz is then bottled in clear French champagne bottles, specially ordered to highlight the purity while holding in the bubbles. How does the fizz affect the flavor? “…It’s kind of like S&M for your mouth…” says Pipes, explaining further “…the carbonation gets your pain receptors to respond which changes the way your taste buds experience the flavour…and when it goes flat it is still vodka.” Frizz can be enjoyed just as you would any other vodka but Pipes suggest trying Frizz in a champagne flute to best maintain carbonation. The fave Frizz cocktail of the moment is the “fizzy martini” made simply by pouring Frizz over cracked ice in a champagne flute and adding a splash of vermouth (or cranberry for a “fizzy crantini”). Currently, Frizz is sold exclusively at Merridale, but watch for it soon on the shelves of your favorite spirit purveyor. Picking up a bottle of Frizz is a great excuse to visit Merridale’s authentic cider house, bakery, bistro, distillery, and spa.By: Candice Suchocki Weir www.merridalecider.comMerridale Ciderworks Corp.1230 Merridale RoadCobble Hill, B.C.1-800-998-9908 ApplesMerridale Estate Cideryspiritsvodka SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Events / Food News / Places May 3, 2019 City EATS May 2019 Summer is on the way! This seems like a good time to remind you about Victoria’s incredible small batch ice cream and frozen treat makers, just in ... Read More Events / Food News / Places May 3, 2019 The Buzz Tofino May 2019 16th Tofino Food & Wine Festival — 20 top chefs, 75 wineries and 21 breweries to indulge on June 7th – 9th. Friday kicks off The Cocktail ... Read More Events / Food News / Places May 3, 2019 The Buzz Up-island May 2019 Living on Vancouver Island is like living in paradise; however, I think Mother Nature is possibly going to test our resilience this season with ... Read More Beer / Beer & Cider / Drink / Events / Victoria March 24, 2019 A New Beer Society in Town Victoria Beer Week launched its sixth annual festival earlier this month, which ran from March 1-9. In addition to the festival returning for another ... Read More Beer / Wineries & Breweries February 4, 2019 Vancouver Island Brewery’s New Porter and New Re-Rebrand Vancouver Island Brewery unveils new porter along with their new re-rebrand Vancouver Island Brewery held a flight night last week, in part to ... Read More Causes / Events January 25, 2019 Blue Monday Pop-Up Bar – 100 Proof Blues January can be tough around these parts. In fact, it has come to be so globally known as such, that the third Monday of each January has ... Read More Comments are closed.