Mexican Sangria

Here’s a recipe for sangria that can be put together simply for one (or more), using red wine, lime juice, simple syrup and diced apple. The lime juice and syrup adds a refreshing flavour and zing.



1/2 cup simple syrup

1/2 cup red wine

1 shot of lime juice

1/4  of an  apple, diced




In a medium saucepan, combine sugar and water. Bring to a boil and stir until the sugar has dissolved. Cool.

In a wine glass, and a handful of ice cubes and add syrup, red wine, lime juice and diced apple. Sit back, relax and enjoy.

Web writer Melody Wey learned this recipe at a cooking class in Mexico. To learn more about Cinco de Mayo, click here.


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