Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Milk Chocolate Panna Cotta SHARE VIA: Facebook Twitter PinterestYields 6 servings. The new ‘Ryza’ rice milk isn’t overly sweetened, nor chalky. You can even stomach it as if it’s a glass of milk and chug cold with a chocolate chip cookie! With fresh berries, or a compote, you’ve got a light, not too sweet and healthy dessert that will satisfy those that ‘need’ a sweet post dinner.Ingredients3 1/3 cups plain Ryza ½ cup milk chocolate, chunked 1 ½ tbs F+H #6 black tea ½ vanilla bean, split and scraped 5 sheets gelatineMethod1. soak gelatine in cold water to soften. 2. meanwhile, heat rice milk in a saucepan. Add tea and steep 5-7 minutes. Strain and press on tea leaves to get all ‘flavour’. 3. reheat milk to steamy and pour over chocolate. Stir with a spatula to make smooth. 4. squeeze gelatine sheets to remove extra water. Drop into steaming milk mixture, stir well to smooth. If you are concerned about lumps, heat slightly and the gelatine will melt. Add the scrapings of the vanilla bean. 5. pour into ‘dariole’ cups or other mold. Set in fridge to chill. Make these the day before for best results.to serve: run a tin knife around the edges of the mold and tip onto plate. If it’s stuck, set in a shallow pan of hot water for a few seconds and then try to tip out. Serve with fresh berries/fruits.DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Dessert / Recipes February 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More Beverage / Dessert / Main course / Recipes December 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Dessert / Main course / Recipes September 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Comments are closed.