Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 Mint Infused Simple Syrup SHARE VIA: Facebook Twitter PinterestIn his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them with whatever fresh herbs or fruit you may have around the garden like mint, fennel, rosemary or anise. The following recipe is for a mint-infused simple syrup, but can be used as a foundation for various flavours. 1 cup sugar1 cup waterStems from 1 bunch of fresh mint Add 1 cup sugar to 1 cup water and bring to a boil. Add mint stems and let simmer until sugar is dissolved.Turn heat off, cover and let cool. Strain syrup through a fine sieve and mix with 2 oz. rum, vodka or simply sparkling water or soda. Garnish with fresh mint leaves and lime slices. Syrup can be saved in the fridge for up to two weeks. Makes 1 cup.beverageDrinksRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.