Written By Holly Brooke Events / Places / Victoria Feb 9, 2016 Morning to Night Foodie Ideas For Valentine’s Day SHARE VIA: Facebook Twitter PinterestFor the fourth time in a row, Victoria has been named Canada’s most romantic city, according to a study done by Amazon.ca. The study considers consumers buying habits, and found Victorian’s to purchase all kinds of love inspired treats from books to music.Though no where did the findings seem to mention food. As much as Valentine’s Day is about spoiling and spending the holiday with the one you love, isn’t it also about eating your favourite foods, with the one you love? It should be, if it’s true that the way to one’s heart is through their stomach. And Victorian’s do love to eat!So when it comes to dining this Valentine’s Day why not throw caution to the wind and indulge in the foods that really do it for you and your sweetheart. If it’s a big ol plate of nachos and guacamole. Go for it. Let spontaneity be the spice of life when it comes to your love, and your food.Keep in mind too that Valentine’s doesn’t have to be restricted to dinner at the best restaurant in town. Maybe you’re not too keen on getting all dolled up and going out for fancy spread. Perhaps you and your honey prefer to relax at home, or pack a picnic and take a walk on the beach. Or, maybe you’re all about happy hour and then after, well, that’s your business.Celebrate this romantic holiday morning noon and/or night and consider the following foodie suggestions as fuel for the heart and the belly.Happy Valentine’s Day to you and yours!BreakfastThe Beach House 5109 Cordova Bay Road(250) 658-5224Avoid the hustle and bustle of downtown and take your honey out for brunch for waterfront dining at the Beach House Restaurant. Their menu includes several free-range eggs benny variations; build your own omelets and waffles, plus gluten free, dairy free and vegetarian options. Afterward, bundle up and head down to the beach for a cozy walk along the water.The London Chef 953 Fort Street250) 590-1865Cooking with the one you love can be a fun and memorable way to spend the day. Check out the brunch cooking class at the London Chef on Sunday, February 14.Time: 11:00am -1:00pmPrice: $150Join Chef Dan Hayes and learn how to cook and serve “simple, elegant and delicious dishes at your next brunch!”Menu: Sauteed potatoes with classic hollandaise sauce, zucchini and goat cheese frittata with oven roast roma tomatoes and nutella crepes with fresh berry compotePlease note that the price is per couple!Book online here:Or…Spending the day with the kids? How about signing up your little chef for a special Sweet Little Valentine’s cooking class at the London Chef?When: Saturday, February 13th.Time: 1:00pm -3:00pmPrice: $40.00The class will begin with a fun craft project after which the kids will make their own jam filled sweet tarts, work with melted chocolate and decorate lollipops followed by a hot cup of home-made cinnamon apple cider.Book online here:LunchForget about squeezing in to a crowded restaurant and consider going for a nice romantic picnic. It’s a great way to get outside, relax and enjoy a delicious spread of foods without having to deal with finding parking, and the noise of the lunch rush. Instead, plan a drive to a special spot and pack a selection your lover’s favourite treats to take along. Consider a gathering items for your picnic at the following locations:Choux Choux Charcuterielocally sourced and house cured meats and pate’sFol Epi Fresh breads and pastriesCheryls Gourmet Pantry“For Lovers Only Picnic” (Cheryl’s most popular picnic) – a fully prepared picnic ready-to-go with: Smoked Salmon & Cream Cheese Plate with Capers & Red Onion Crisp Baguette with Herb Butter Mixed Greens with Balsamic Vinaigrette Raspberry Glaze Breast of Chicken French Brie Cheese & Fresh Fruit Plate with Grand Marnier Cream$59.95 (for two)Don’t forget the flowers!THORN & ThistleA lovely little boutique flower shop. The arrangements are whimsical, romantic with an air of vintage meets contemporary. Whether it’s rare or classic blooms you’re after, this little shop have what you need.Charellis Find a broad selection of domestic and imported cheese located right next door to the THORN & Thistle. Charellis offers a wide selection of cheese with all kinds of spreads, olives and perfect picnic accompaniments.Happy HourLure100 Harbour Road(250) 360-5873Cozy up and enjoy the view overlooking Victoria’s inner harbor, while sipping on a yummy drink and a tasty snack at Lure. Since Valentine’s Day falls on a Sunday this year, you’ll find caesars, mojitos, high-balls and half-priced snacks between 3-6pm.Veneto1450 Douglas Street(250) 383-7310Not sure what you want to drink, but certain you want it to be special? Leave your worries to the bartenders at Veneto. It’s called Spin the Wheel. No, not spin the bottle that’s for kids. You simply tell your bartender your spirit of choice and whether you lean toward sweet, spicy or sour and they’ll help you out and create a cocktail just right for the occasion.DinnerIncorporate a nice Sunday drive into your Valentine’s Day for a mini adventure and a temporary escape before having a romantic dinner at:Merridale Estate Cidery1230 Merridale Rd, Cobble Hill(250) 743-4293This Valentine’s Merridale is hosting a special dinner at the estate. Owner and Distiller, Rick Pipes will start off the evening in the Brandihouse where guests will learn about the 2016 product releases while sipping on signature cocktails. Afterward, you and your date will dine on a locally inspired 3-course menu.See the Valentine’s Day menuPrice: $45.00 per person (plus gratuity and tax)RESERVATIONS REQUIRED. To request a reservation, please contact info@merridalecider.com.Or, head west and visit:Sooke Harbour House1528 Whiffen Spit Road, Sooke(250) 642-3421On Saturday, February 13th & Sunday, February 14th, Sooke Harbour House is hosting Valentine’s Day Dinner with a view and a menu that won’t disappoint. Sooke Harbour House features ingredients that are local, seasonal, organic and wild harvested. Make the most of your day and plan a walk along the beach to Whiffen Spit before or after dinner.3-course dinner priced at $75.00 per person. Seating begins at 5:00pm.5-course dinner priced at $95.00 per person. Seating begins at 7:30pm.Call for more info and to book your reservations.DessertWhether is decadent chocolate, cheesecake or creme brulee your sweetheart desires, indulge that sweet tooth until your heart’s content.Café Brio944 Fort Street(250) 383-0009It’s as much about the food as it is the ambiance at Cafe Brio. Sink into the coziness of the room and let love fill the air with an after dinner dessert date for two. The menu includes creme brulee, cheesecake, panna cotta and house made truffles. Each dessert has a suggested wine pairing, or choose your own from their extensive wine list and finish the evening with a sampling of local and imported cheeses.Spinnakers Gastro Brewpub308 Catherine Street(250) 386-2739This one come as a surprise to some but not only does Spinnakers brew their own craft ales and specialty beers, they also make artisan chocolates that are delicious. It’s a win win for all; satisfy your hops cravings before (or after) choosing from an assortment of handmade truffles, chocolate bark and clusters with unique and enticing ingredients like lavender, earl grey tea, honey and sea salt, cinnamon and chilies. SHARE VIA: Facebook Twitter Pinterest Written By: Holly Brooke Holly Brooke is a true B.C. gal. Having lived on the west coast most of her life, except for several years in the Kootenay's where she canoed and fished and lived in a tipi, she's very much at home outdoors and in the kitchen. ... Read More You may also like Awards / Drink People / Events / Wine Events / Wine News October 15, 2020 SOMM SMACKDOWN—Rumble at Aura Waterfront Restaurant Strange, interesting, and wonderful things can happen in odd times, and there is no stranger time than now, but something needed to be done to pay ... Read More Events / Food & Wine Pairing / Food Events / Places / Victoria February 25, 2020 Pacific Northwest Wine Dinner: Canoe Brewpub & Unsworth Vineyards Multi-award winning Unsworth Vineyards and Canoe’s Chef Kyle Dampsy joined forces on Wednesday, February 19, in Canoe’s upstairs Dining ... Read More Events October 30, 2019 Eat the Future Victoria’s food community came together this week at Boom + Batten restaurant for Eat the Future, a tasty event to raise money for future chefs ... Read More Causes / Chefs / Events / Victoria August 30, 2019 Mary Ploegsma—The Tattoo Series I It was an unforgettable afternoon. Mary Ploegsma served us David’s Tea’s vanilla chai with sweet local strawberries and chocolate biscuits. The ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Beer & Cider / Beer Dinners / Events / Food Events / Wineries & Breweries August 30, 2019 A Categorically Great Meal Saanich Brewery Category 12’s ‘Brewmaster’s Dinner’ Marries Wildcraft With Craft-Beer It was somewhere at the beginning of the ... Read More Comments are closed.
Awards / Drink People / Events / Wine Events / Wine News October 15, 2020 SOMM SMACKDOWN—Rumble at Aura Waterfront Restaurant Strange, interesting, and wonderful things can happen in odd times, and there is no stranger time than now, but something needed to be done to pay ... Read More
Events / Food & Wine Pairing / Food Events / Places / Victoria February 25, 2020 Pacific Northwest Wine Dinner: Canoe Brewpub & Unsworth Vineyards Multi-award winning Unsworth Vineyards and Canoe’s Chef Kyle Dampsy joined forces on Wednesday, February 19, in Canoe’s upstairs Dining ... Read More
Events October 30, 2019 Eat the Future Victoria’s food community came together this week at Boom + Batten restaurant for Eat the Future, a tasty event to raise money for future chefs ... Read More
Causes / Chefs / Events / Victoria August 30, 2019 Mary Ploegsma—The Tattoo Series I It was an unforgettable afternoon. Mary Ploegsma served us David’s Tea’s vanilla chai with sweet local strawberries and chocolate biscuits. The ... Read More
Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More
Beer & Cider / Beer Dinners / Events / Food Events / Wineries & Breweries August 30, 2019 A Categorically Great Meal Saanich Brewery Category 12’s ‘Brewmaster’s Dinner’ Marries Wildcraft With Craft-Beer It was somewhere at the beginning of the ... Read More
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
Travel Jan 10, 2011 A Late Fall Trip to Nova Scotia Not that long ago, the refrain, “fresh, local and organic”, reached little beyond September. After all, it is a struggle to hoe and harvest late ... Read More