Written By Guest Writer Edibles / Food Events May 2, 2012 Moss Street Market Celebrates 20 Years! SHARE VIA: Facebook Twitter PinterestVictoria, BC, April 26, 2012 — Mayor Dean Fortin will ring the opening bell at 10am on May 5th to officially start our regular season and celebrate Moss Street Market’s 20th anniversary. The Fairfield Community Market Society (operating as the Moss Street Market), a non-profit society, was incorporated on May 6, 1992. It began as a dream of local farmer Morris Lamrock looking to open a farmers market in Victoria similar to one he had visited in Eugene, Oregon. Joined by local farmers Mary Alice Johnson and Tina Fraser, they began planning to bring about a place to bring community together in an atmosphere of fun where local farmers, foodies and arts and crafts people could sell their wares directly to the consumer. They felt the links in the community would grow stronger with the one-on-one contact between producer and consumer and bring everyone together through communication and mutual support. 20 years later Moss Street Market is still thriving and true to its roots as being a local organic farmers market with a “Make It, Bake It, Grow It” philosophy, supporting sustainable local economy. All products at the Market are made and sold directly by the local producer. The Market maintains its community neighborhood flavour through a balance of farm, food, craft and service vendors, complimented by local musicians, special event days, and the annual Moss Street Paint-In. With a little something for everyone, Moss Street Market is a favourite of its Fairfield neighbors and the larger Victoria community. Many Victorians eagerly await the arrival of Moss Street Market each spring to have a chance to buy direct from local producers, whether it’s farm produce, a tasty lunch, or handmade handicrafts. Market Details When? Every Saturday from May to October from 10am to 2pm Where? The corner of Moss Street and Fairfield Road What? Victoria’s organic farmers market. A great place to meet local farmers, buy local food and crafts, and connect with your communityEdiblesfarmerslocalmarkets SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More Food News / Pantry / Review January 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More EAT Magazine News / Food News November 30, 2020 CITY EATS December 2020 | January 2021 A new bakery has opened in the Leland building at 2506 Douglas St. Working Culture Bread is serving up naturally leavened sourdough breads, as well ... Read More Food / Food News / Restaurants November 30, 2020 Eating Out—At Home Originally published in EAT Oct|Nov issue. Are you missing those romantic date night dinners, a favourite dish from a local chef, the fluffy ... Read More Comments are closed.