Written By Guest Writer First Look / Places / Vancouver Mar 15, 2017 New Openings in Vancouver SHARE VIA: Facebook Twitter PinterestWe have had a handful of bright sunny days so far; that we keep hoping are signaling the end of winter and the coming of spring, but it hasn’t happened yet. Reminiscent of a trip to Rome, Joe Pizza provides pizza by the square. After a few weeks of test services Joe Pizza had their grand opening with a new crust recipe, no longer 100% sourdough. The toppings remain fresh and local, from traditional prosciutto and arugula to the more creative “Spuds” pizza, you will not leave hungry! Also, just like in Rome, wine is on tap and there is a selection of local beers to quench your thirst.eatjoepizza.com, @eatjoepizza2 West Cordova Street, Vancouver Every now and then you have one of those nights where everything comes together perfectly great wine, great food and great company. That was how this night at Jamjar went. With eastern Mediterranean flavours and ingredients it encourages you to step outside your box. The cauliflower is addictive and the Lebanese wine from Chateau Nakad was the perfect pairing. Located on Commercial Drive, the new second location is at 11th and Granville previously home to Vij’s Rangoli, and had the soft opening late February.jam-jar.ca, @jamjaronthedrive1488 W 11th Avenue, Vancouver Railtown Cafe started as a catering business and cafe in the downtown eastside. This year they are opening three new locations, the newly opened store on Howe Street and two more coming soon on Granville St and Main Street. At Railtown Cafe you get picture perfect meals that use fresh and local ingredients. The menu contains a selection of made to serve salads and sandwiches as well as a daily quiche and soups. Now I just need one near my work!railtowncafe.ca, @railtowncafe968 Howe Street, Vancouver The paper has finally come off the windows and regular hours have begun after Nemesis Coffee’s soft open mid February. Nemesis is poised to become one of Vancouver’s top coffee shops with great style and friendly staff. Coffee selections include Pilot Coffee Roasters from Toronto and Five Elephant Coffee from Berlin, available in pour over style or as espresso offerings. They offer a short menu including savoury or sweet waffles and ready-made treats like the Shortbread dip, a delicious take on a s’more.nemesis.coffee, @nemesis.coffee302 West Hastings Street,Vancouver Researching the best ramen in Vancouver before moving here two years ago the answer seemed to be clear, Hokkaido Ramen Santouka. It is the kind of place will make you want to channel your inner Ramen Girl (or guy). In reality, they have over 30 locations around the world, making a white tonkotsu broth, a pork bone soup cooked slowly over low heat. The new Broadway locations features two new dishes Zangi, the Hokkaido recipe for chicken karaage and a jalapeño ramen. When visiting the Robson location be prepared to wait in line, but the new space on Broadway seems to remain a secret for now.http://www.santouka.co.jp/en558 West Broadway, Vancouver– BY Jennifer Carter SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like First Look / Food News / Places / Restaurants November 30, 2020 Café Jumbo – First Look It’s a cold and rainy evening in early November. Covid cases are on the rise everywhere, and the world is anxiously awaiting the final US election ... Read More First Look / Restaurants / Victoria July 31, 2020 The Palms Launching a restaurant in the middle of a pandemic may seem counterintuitive, but don’t tell that to Rob Ekstrom and Darren Cole – the two ... Read More Beer / Beer & Cider / Drink / First Look / Places / Press Release / Wineries & Breweries July 25, 2019 There’s a New Buoy in Town Whistle Buoy Brewing Company, a locally owned craft brewery and taproom, is now open in Historic Market Square, Victoria. Whistle Buoy Brewing ... Read More First Look / Restaurants / Victoria January 3, 2018 Pierogi Power at Sült Pierogi Bar “Sült” has etymological roots across Europe. In Gaelic, it refers to pork fat or a dish made of it. In Hungarian, it translates to “fried” ... Read More First Look December 8, 2017 Stoked Wood Fired Pizzeria Stoked Wood Fired Pizzeria, 2908 Tieulie Place, Shirley, BC, 778-528-3473, stokedwoodfiredpizzeria.com For surfers, still chilled to the ... Read More First Look / Food People October 31, 2017 Adapt to Survive – The team behind Foo finds opportunity at Victoria’s hospitality crossroads. It’s not breaking news: Victoria’s restaurant scene is in the midst of varying states of crisis, depending on which Industry Insider you speak ... Read More Comments are closed.
First Look / Food News / Places / Restaurants November 30, 2020 Café Jumbo – First Look It’s a cold and rainy evening in early November. Covid cases are on the rise everywhere, and the world is anxiously awaiting the final US election ... Read More
First Look / Restaurants / Victoria July 31, 2020 The Palms Launching a restaurant in the middle of a pandemic may seem counterintuitive, but don’t tell that to Rob Ekstrom and Darren Cole – the two ... Read More
Beer / Beer & Cider / Drink / First Look / Places / Press Release / Wineries & Breweries July 25, 2019 There’s a New Buoy in Town Whistle Buoy Brewing Company, a locally owned craft brewery and taproom, is now open in Historic Market Square, Victoria. Whistle Buoy Brewing ... Read More
First Look / Restaurants / Victoria January 3, 2018 Pierogi Power at Sült Pierogi Bar “Sült” has etymological roots across Europe. In Gaelic, it refers to pork fat or a dish made of it. In Hungarian, it translates to “fried” ... Read More
First Look December 8, 2017 Stoked Wood Fired Pizzeria Stoked Wood Fired Pizzeria, 2908 Tieulie Place, Shirley, BC, 778-528-3473, stokedwoodfiredpizzeria.com For surfers, still chilled to the ... Read More
First Look / Food People October 31, 2017 Adapt to Survive – The team behind Foo finds opportunity at Victoria’s hospitality crossroads. It’s not breaking news: Victoria’s restaurant scene is in the midst of varying states of crisis, depending on which Industry Insider you speak ... Read More
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
Artisan Feb 13, 2012 Locally Made Valentine’s Day Chocolate: Where to Buy No holiday is as complex as Valentine’s Day, a conflict of faux indifference paired with simultaneous longing. “It’s ... Read More