New Summer 2015 Edition of EAT Mag is Out Now

Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big salads to fruit pies to the ultimate steak recipe. Plus Shelora Sheldan uncovers her top places to eat Asian. Join us this summer. Pick-up a copy or read online at

Have a great summer,

Gary Hynes

Editor, EAT Magazine

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