Written By Guest Writer Edibles / Health / Victoria Aug 26, 2014 Nourishing Traditions Author Sally Fallon Morell at Pacific Rim College SHARE VIA: Facebook Twitter PinterestNourishing Traditions with Sally Fallon Morell, October 4-5, 2014Course Information: Saturday NOURISHING TRADITIONAL DIETS: THE KEY TO VIBRANT HEALTH Animal fats, properly prepared whole grains, enzyme-enriched foods and nourishing bone broths kept our ancestors healthy. Sally Fallon Morell, author of Nourishing Traditions, explains why you need these foods too. Beginning with a presentation of Dr. Weston Price’s unforgettable photographs of healthy traditional peoples, Sally explains the underlying factors in a variety of traditional diets that conferred beauty, strength and complete freedom from disease on so-called primitive populations. Then she presents a step-by-step plan to put nourishing traditional foods – foods that your family will actually eat – back into your diet including easy breakfast cereals, soups, snack foods, high enzyme condiments and soft drinks that are actually good for you!Participants will learn about: – Butter, the number one health food – Vital role of high cholesterol foods – Dangers of modern soy foods and soy infant formula – The conspiracy to promote vegetable oils and hydrogenated fats – Foods that help babies grow up smart and strong – Old fashioned foods that give limitless energy and vibrant health – The unfortunate consequences of modern farming methodsSunday Morning Topic: THE OILING OF AMERICA How the false cholesterol theory caused Americans to abandon traditional whole foods and created an epidemic of chronic disease. Participants will learn about: – The history of the diet-heart theory of heart disease – Fraud and manipulation in medical research – The vital role of cholesterol in human health – Other theories of heart diseaseAfternoon Topic: BREAKFAST, LUNCH AND DINNER Having trouble getting started with a traditional diet? Here are suggestions for no-fuss, economical meals. Includes a summary of nourishing traditional principles plus meal plans for three weeks of lunches and dinners.Conclusion: MY OWN HEALTH SECRETS For the final hour, Sally sums up her own health philosophy, providing fascinating and incredibly useful information to participants.Course Instructor: Sally Fallon Morell is the founding president of the Weston A. Price Foundation and the author of the best-selling cookbook Nourishing Traditions. She is a world-renowned advocate for a return to traditional foods such as butter, whole raw milk, organ meats, bone broth and cod liver oil.Course Dates: Saturday and Sunday, October 4-5, 2014, 9:00am-5:00pmWebsiteTo register: SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Bar / Recipes February 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Food News October 1, 2019 Rancho Vignola – Vancouver Island Harvest Sale Rancho Vignola – New Crop Nuts & Dried Fruit is hosting its annual Vancouver Island Harvest Sale on November 29th and 30th at ... Read More Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Comments are closed.