Written By Jonathan Johnson Culture / Places / Vancouver / Victoria Oct 27, 2014 Nov/Dec Print Preview: Meat & Bread SHARE VIA: Facebook Twitter PinterestFrom the Editor:The next issue of EAT will soon be hitting the shelves of your favourite cafes, coffee shops grocery stores and local shops. The new issue should be out first week of November, so look out! For now, appease your appetite with this preview of Jonathan Johnson’s piece on Meat & Bread.Opening just last week in the historical Churchill building on the 700 Block of Yates Street is Meat & Bread — an extremely popular downtown Vancouver sandwich shop. With a simple menu consisting of two everyday sandwich options (Porchetta, Jerk Chicken), a daily special, and a weekly vegetarian option, Meat & Bread, is all about doing something well-known, and doing it really well. Local meats and ingredients (including bread from one of my recent faves, Crust) are lovingly prepared, crafted, and tended to by the talented team, while local Island beer, cider, and wine is available by the bottle or by the glass. While the limited menu might seem reductive, don’t let it deter you — daily specials are conjured up and prepared days in advance by the talented Meat & Bread bunch. The Churchill has been lovingly restored and designed by well-known Vancouver designer Craig Stanghetta. I had the Jerk Chicken ($8), and it was a true gem. For a complete look at Meat & Bread, check out the print article coming soon in our November/December issue. For now, here’s a sneak peak in pictures of the whole Meat & Bread experience. SHARE VIA: Facebook Twitter Pinterest Written By: Jonathan Johnson Originally from Calgary, Alberta, Jonathan Johnson reached the silvery West Coast in 2009. In 2014 he completed his MA in English at the University of Victoria, and is a contributor for EAT Magazine. In addition to his publishing ... Read More You may also like Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More Culture / Events March 27, 2017 Celebrating Canadian Gastronomy at Terroir, May 29, 2017 This year marks the 10th annual Terroir Symposium in Toronto, described as “a gathering of dreamers, disruptors and international luminaries in the ... Read More Culture February 13, 2017 Discovering Japanese Rice Recently, The Japan Rice and Rice Industry Export Promotion Association visited Victoria to host a special event called The Fine Grain: New Cuisine ... Read More Culture / Victoria May 6, 2015 Tech + Food in Victoria & Vancouver Startup culture has invaded Victoria and the entrepreneurs of YYJ have found their next target: food. I’ve found three new ventures that want to ... Read More Culture / Victoria March 2, 2015 March/ April Issue Out Now! Click to Read. ... Read More Culture / Victoria February 11, 2015 EAT’s Guide to Valentine’s Day 2015 Valentine’s Day has developed polarizing opinions. While one friend might call it “decadent” and refuse to participate, another might point out ... Read More Comments are closed.