Written By Cynthia Annett-Hynes 2017 Issues Oct 30, 2017 November | December 2017 Holiday Issue SHARE VIA: Facebook Twitter PinterestWelcome to issue 21-06, the Nov/Dec 2017 Holiday issue. It’s available at select shops, grocers, wine stores and restaurants around Victoria and in Vancouver at the Kitsilano Wine Cellar. You can also view and share it online here. SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like 2017 Issues / Magazine September 8, 2017 September/October 2017 WELCOME For me, fall is a time for travel. I long to get out there to discover new places, cultures, and foods. Leaving Vancouver Island during the ... Read More 2017 Issues / The Big Picture July 3, 2017 Summer Issue of EAT Magazine Available in Print & Digital Versions The July/August 2017 issue of EAT is out and on the streets. Pick-up your copy today at your favourite grocer, deli, wine shop, café or book store. ... Read More 2017 Issues / Magazine May 16, 2017 Digital Version of May/June 2017 EAT Magazine is Out The digital version of our May/June 2017 issue has been posted and is available to read here. Highlights You are Where You Eat – a travel ... Read More 2017 Issues / Magazine February 28, 2017 March/April 2017 Issue The March/April 2017 issue out and on the stands. Read the digital edition here. Inside Seasonal Coffee Primer All Kinds of Meatballs ... Read More 2017 Issues / Get Fresh / Victoria January 3, 2017 The Mighty Green: Year-round microgreens make any meal healthier. “GET FRESH” My recent visit to a master microgreens grower in North Saanich, where you are literally surrounded in new life, will give ... Read More 2017 Issues / Magazine December 29, 2016 EAT Magazine January | February 2017 Issue READ NOW INSIDE Food Delivery Oad Kee Mao The Food-Obsessed Physicist The Great Unifier: The History of Fried Dough Retro Comfort Food ... Read More Comments are closed.
2017 Issues / Magazine September 8, 2017 September/October 2017 WELCOME For me, fall is a time for travel. I long to get out there to discover new places, cultures, and foods. Leaving Vancouver Island during the ... Read More
2017 Issues / The Big Picture July 3, 2017 Summer Issue of EAT Magazine Available in Print & Digital Versions The July/August 2017 issue of EAT is out and on the streets. Pick-up your copy today at your favourite grocer, deli, wine shop, café or book store. ... Read More
2017 Issues / Magazine May 16, 2017 Digital Version of May/June 2017 EAT Magazine is Out The digital version of our May/June 2017 issue has been posted and is available to read here. Highlights You are Where You Eat – a travel ... Read More
2017 Issues / Magazine February 28, 2017 March/April 2017 Issue The March/April 2017 issue out and on the stands. Read the digital edition here. Inside Seasonal Coffee Primer All Kinds of Meatballs ... Read More
2017 Issues / Get Fresh / Victoria January 3, 2017 The Mighty Green: Year-round microgreens make any meal healthier. “GET FRESH” My recent visit to a master microgreens grower in North Saanich, where you are literally surrounded in new life, will give ... Read More
2017 Issues / Magazine December 29, 2016 EAT Magazine January | February 2017 Issue READ NOW INSIDE Food Delivery Oad Kee Mao The Food-Obsessed Physicist The Great Unifier: The History of Fried Dough Retro Comfort Food ... Read More
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
Recipes Apr 8, 2011 Roasted Vegetables with Traditional Duqqa photo credit: foodista.com Duqqa, or dukkah (Doo-ka) is a traditional Egyptian spice blend, using roasted and ground hazelnuts, sesame seeds, ... Read More
