November|December 2016 Issue Is Out

Our extra big Nov/Dec Holiday has hit the streets. It’s loaded with articles by our wonderful creative team of writer, photographers and illustrators.

This issue we welcome two new artists: Mike Hughes from Scotland who illustrated this edition’s A Beer an A Bite and José Miguel Mendez from London, UK who leads Jill Van Gyn’s story on Victoria’s taco scene.
Elsewhere in this edition:

FEATURES

• A Survival Guide to Modern Eating – Adrien Sala

• Do Good Food – Cinda Chavich

• Design & Living – The Dinner Party with Valerie Murray – Joseph Blake

• Our cover recipe – a boozy rendition of sticky pudding – Jennifer Danter

• The Chinatown ‘Hood – the lowdown on the newest restaurants, cafes and shops

DEPARTMENTS

• A meatless holiday feast – Julie Pegg

• Local Kiwi – Daisy Orser

• News and Events – Rebecca Baugniet (editor’s pick – The ICC Christmas Shaker party)

• Holiday Cookbooks for Gift-Giving – Pam Durkin

• The Livet, Jones Bar-B-Que, Han Korean – Shelora Sheldan, Adrian Paradis

• Catalano, The Village Taverna, Marina Restaurant – Elizabeth Monk

• Lower alcohol wines are trending – Michelle Bouffard

• Tequila & Mescal – Shawn Soole

• Liquid Assets – Larry Arnold

READ NOW