Written By Cynthia Annett-Hynes 2016 Issues / Magazine Nov 4, 2016 November|December 2016 Issue Is Out SHARE VIA: Facebook Twitter PinterestOur extra big Nov/Dec Holiday has hit the streets. It’s loaded with articles by our wonderful creative team of writer, photographers and illustrators.This issue we welcome two new artists: Mike Hughes from Scotland who illustrated this edition’s A Beer an A Bite and José Miguel Mendez from London, UK who leads Jill Van Gyn’s story on Victoria’s taco scene. Elsewhere in this edition:FEATURES• A Survival Guide to Modern Eating – Adrien Sala• Do Good Food – Cinda Chavich• Design & Living – The Dinner Party with Valerie Murray – Joseph Blake• Our cover recipe – a boozy rendition of sticky pudding – Jennifer Danter• The Chinatown ‘Hood – the lowdown on the newest restaurants, cafes and shopsDEPARTMENTS• A meatless holiday feast – Julie Pegg• Local Kiwi – Daisy Orser• News and Events – Rebecca Baugniet (editor’s pick – The ICC Christmas Shaker party)• Holiday Cookbooks for Gift-Giving – Pam Durkin• The Livet, Jones Bar-B-Que, Han Korean – Shelora Sheldan, Adrian Paradis• Catalano, The Village Taverna, Marina Restaurant – Elizabeth Monk• Lower alcohol wines are trending – Michelle Bouffard• Tequila & Mescal – Shawn Soole• Liquid Assets – Larry ArnoldREAD NOW SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like 2016 Issues / Magazine September 7, 2016 The September | October 2016 The September | October 2016 Fall Issue of EAT hits the street. Features on new restaurants, local pears, inside Agrius (an interview with the whole ... Read More 2016 Issues / The Big Picture July 18, 2016 July | August 2016 Issue Welcome to the July/Aug 2016 Issue. Read it now. INSIDE Features Edible Seaweeds by Cinda Chavich Condiment Nation by Shelora Sheldan The ... Read More 2016 Issues January 2, 2016 January/February 2016 Our January/February issue is out ... Read More Comments are closed.