Written By Guest Writer Folks / Okanagan / Out of Towners Jul 7, 2013 Okanagan Cherry Season. An Interview with Jeremy Heibert SHARE VIA: Facebook Twitter Pinterest “Fresh cherry season is right around the corner. To wet your appetite please enjoy the photography of Jeremy Hiebert.Interview with Jeremy HeibertEAT: Your photography features images of Okanagan orchards. What is it about this subject that attracted you? Jeremy Hiebert: Growing up on the prairies, I think I was a bit naive about where fruit came from. I remember visiting BC for the first time, and my sense of wonder as my cousin climbed up a tree in their backyard to pick cherries. Now, having lived in the Okanagan for a while, there are a few things that keep me coming back to this subject: dramatic seasonal changes, rich history in the valley, beautiful visual patterns, proximity (right next door!) and my love of the fruit itself. Left: An old cherry orchard in blossom. Right: a close-up of a cherry blossoms “Orchards north of Summerland, BC “Billy’s cherries, just down the street. Ezra with cherries in our driveway“I get a kick out of the shots of our son Ezra pulling cherries in his wagon. That was on his second birthday, and you can just see how thrilled he is, with cherry juice all down his front. What a charmed life! Unfortunately, that bounty was the result of our neighbour’s inability to sell his cherries that year — the prices were poor and he had already decided to remove his whole block of cherry trees. So we canned and froze over a hundred pounds that year (and probably that much eaten fresh as well). The shot of the tree stump was taken in that block a couple of months later, as the cherry trees were cut down.Cherry Picker & Pitter “Ella “Our neighbour’s gorgeous old cherry orchard is being chopped down this week. Very depressing. EAT: How can readers see more of your photography or contact you? Jeremy Hiebert: I’ve got more photos, contact information and links on my site at jeremyhiebert.com — e-mail is jhiebert@gmail.com. I also post regularly to my flickr account: http://www.flickr.com/photos/jeremyhiebert/ cherriesEdiblesphoto essay SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Victoria May 25, 2020 The New Now : Navigating Through the Challenges The New Now As we begin re-opening under COVID protocols, the coming months will be at least uncertain, and for most, a battle to survive. In my ... Read More EAT Magazine News / The Big Picture / Victoria May 17, 2020 The New Normal—Reflections and Stories from the EAT Family—Part 2 Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria May 13, 2020 The New Normal—Reflections and Stories from the EAT Family—Tofino Time by Chef Carmen Ingham As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria May 5, 2020 The New Normal—Reflections and Stories from the EAT Family—Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria April 30, 2020 The New Normal—Reflections and Stories from the EAT Family—UK to YVR : Cooking in the Time of Corona by Julie Pegg As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria April 29, 2020 The New Normal—Reflections and Stories from the EAT Family—Pastry Dough Made Simple by Denise Marchessault As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Comments are closed.
Victoria May 25, 2020 The New Now : Navigating Through the Challenges The New Now As we begin re-opening under COVID protocols, the coming months will be at least uncertain, and for most, a battle to survive. In my ... Read More
EAT Magazine News / The Big Picture / Victoria May 17, 2020 The New Normal—Reflections and Stories from the EAT Family—Part 2 Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More
EAT Magazine News / The Big Picture / Victoria May 13, 2020 The New Normal—Reflections and Stories from the EAT Family—Tofino Time by Chef Carmen Ingham As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More
EAT Magazine News / The Big Picture / Victoria May 5, 2020 The New Normal—Reflections and Stories from the EAT Family—Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More
EAT Magazine News / The Big Picture / Victoria April 30, 2020 The New Normal—Reflections and Stories from the EAT Family—UK to YVR : Cooking in the Time of Corona by Julie Pegg As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More
EAT Magazine News / The Big Picture / Victoria April 29, 2020 The New Normal—Reflections and Stories from the EAT Family—Pastry Dough Made Simple by Denise Marchessault As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
Recipes Apr 8, 2011 Verjus Caipirinha Highball Serves one. Double for two. Ingredients: ½ tsp sugar 8 mint leaves thin slice of ginger (about as round as a nickel) 2 oz Venturi-Schulze Verjus ice ... Read More