Written By Guest Writer Edibles / Food Events Jan 22, 2012 Okanagan Planner-January 21 -29 SHARE VIA: Facebook Twitter PinterestVancouver’s John Bishop from Bishop’s Restaurant visits CedarCreek Winery on Feb 4th.While the Thompson Okanagan Wine and Dine continues, it’s also a great time to head to the coast for Vancouver’s Dine Out Festival, ending February 5. Participating Vancouver hotels are offering rates of $78.00, $108.00 or $139.00 and there are over 225 restaurants offering prix fixe three course menus at price points of $18.00, $28.00 or $38.00. Vancouver’s Dine Out Festival is a perfect winter getaway for shopping the January sales on Robson Street and enjoying some of the city’s best restaurants at delicious prices. Kelowna’s Minstrel Café celebrates Robbie Burns on Wednesday, Jan. 25 with traditional haggis and the bagpipes. Reservations are recommended. Oliver’s Cantaloupe Annie’s is hosting a Starving Artists evening on Saturday, January 27 where writers, musicians and artists can share poetry, songs and paintings. $20.00 includes a homemade pasta dinner. Cocktails start at 6:30pm. Book now for two exceptional culinary events which take place in Kelowna on Saturday, February 4:Event: CedarCreek Winery hosts acclaimed Vancouver’s John Bishop from Bishop’s RestaurantPrice:$155.00+ per personDate: Saturday, February 4thLocation: Take a preview of the newly opened Bo.ttega Farmhouse Inn in South East KelownaExperience the best of BC in a four course wine paired meal.For Tickets contact: Candice Johnson at CedarCreek Winery: 250-764-8866 ext. 379 Event: Ballet Kelowna’s Signature Fundraiser- PirouetteDate: Saturday February 4Price: $250.00+ per person (tax receipt available)Location: Delta Grand Okanagan Resort Join well known food critic Jamie Maw, along with some of the Okanagan’s best chefs for a very special evening to raise funds for Ballet Kelowna. Stuart Klassen, Executive Chef of the Delta Grand, hosts Rod Butters , chef/owner, RauDZ Regional Table; Bernard Casavant, executive chef, Manteo Resort; Mark Filatow, chef and sommelier, Waterfront Restaurant; Gerry Jobe, Liquid Chef, RauDZ Regional Table; Sandrine Raffault-Martin, chef/owner Sandrine French Pastry & Chocolate and Roger Sleiman, winery chef, Quails’ Gate Old Vines Restaurant. Exceptional Wine, Beer & Spirits Pairings from ACES Okanagan, Le Vieux Pin, Meadow Vista, Noble Ridge, Okanagan Spirits, Quails’ Gate, Summerhill, Tree Brewing, and Urban Distilleries.For tickets: visit the website EdibleseventsOkanaganWine SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Food / Recipes October 25, 2021 Sopa Paella Try the iconic Valencian dish as a hearty fall soup brimming with seafood and chorizo. We were going through a heat wave in Victoria when I ... Read More Food / Recipes October 25, 2021 It’s a Pancake Day! That crisp edge in the fall air stirs up a craving for comfort that sometimes only a stack of hot pancakes can deliver. So get your cast-iron pan ... Read More Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More Food News / Pantry / Review January 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More Comments are closed.