Written By Guest Writer Edibles / Food Events Jan 22, 2012 Okanagan Planner-January 21 -29 SHARE VIA: Facebook Twitter PinterestVancouver’s John Bishop from Bishop’s Restaurant visits CedarCreek Winery on Feb 4th.While the Thompson Okanagan Wine and Dine continues, it’s also a great time to head to the coast for Vancouver’s Dine Out Festival, ending February 5. Participating Vancouver hotels are offering rates of $78.00, $108.00 or $139.00 and there are over 225 restaurants offering prix fixe three course menus at price points of $18.00, $28.00 or $38.00. Vancouver’s Dine Out Festival is a perfect winter getaway for shopping the January sales on Robson Street and enjoying some of the city’s best restaurants at delicious prices. Kelowna’s Minstrel Café celebrates Robbie Burns on Wednesday, Jan. 25 with traditional haggis and the bagpipes. Reservations are recommended. Oliver’s Cantaloupe Annie’s is hosting a Starving Artists evening on Saturday, January 27 where writers, musicians and artists can share poetry, songs and paintings. $20.00 includes a homemade pasta dinner. Cocktails start at 6:30pm. Book now for two exceptional culinary events which take place in Kelowna on Saturday, February 4:Event: CedarCreek Winery hosts acclaimed Vancouver’s John Bishop from Bishop’s RestaurantPrice:$155.00+ per personDate: Saturday, February 4thLocation: Take a preview of the newly opened Bo.ttega Farmhouse Inn in South East KelownaExperience the best of BC in a four course wine paired meal.For Tickets contact: Candice Johnson at CedarCreek Winery: 250-764-8866 ext. 379 Event: Ballet Kelowna’s Signature Fundraiser- PirouetteDate: Saturday February 4Price: $250.00+ per person (tax receipt available)Location: Delta Grand Okanagan Resort Join well known food critic Jamie Maw, along with some of the Okanagan’s best chefs for a very special evening to raise funds for Ballet Kelowna. Stuart Klassen, Executive Chef of the Delta Grand, hosts Rod Butters , chef/owner, RauDZ Regional Table; Bernard Casavant, executive chef, Manteo Resort; Mark Filatow, chef and sommelier, Waterfront Restaurant; Gerry Jobe, Liquid Chef, RauDZ Regional Table; Sandrine Raffault-Martin, chef/owner Sandrine French Pastry & Chocolate and Roger Sleiman, winery chef, Quails’ Gate Old Vines Restaurant. Exceptional Wine, Beer & Spirits Pairings from ACES Okanagan, Le Vieux Pin, Meadow Vista, Noble Ridge, Okanagan Spirits, Quails’ Gate, Summerhill, Tree Brewing, and Urban Distilleries.For tickets: visit the website EdibleseventsOkanaganWine SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Dessert / Recipes July 13, 2020 Panna Cotta with Balsamic Roasted Strawberries and Basil Sugar Story and recipe and photography by: Isabelle Bulota Strawberry season has arrived! There is so much we can do with this delicious, beautiful ... Read More Bar / Recipes February 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Food News October 1, 2019 Rancho Vignola – Vancouver Island Harvest Sale Rancho Vignola – New Crop Nuts & Dried Fruit is hosting its annual Vancouver Island Harvest Sale on November 29th and 30th at ... Read More Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Comments are closed.