Written By Guest Writer Edibles / Food Events Jan 22, 2012 Okanagan Planner-January 21 -29 SHARE VIA: Facebook Twitter PinterestVancouver’s John Bishop from Bishop’s Restaurant visits CedarCreek Winery on Feb 4th.While the Thompson Okanagan Wine and Dine continues, it’s also a great time to head to the coast for Vancouver’s Dine Out Festival, ending February 5. Participating Vancouver hotels are offering rates of $78.00, $108.00 or $139.00 and there are over 225 restaurants offering prix fixe three course menus at price points of $18.00, $28.00 or $38.00. Vancouver’s Dine Out Festival is a perfect winter getaway for shopping the January sales on Robson Street and enjoying some of the city’s best restaurants at delicious prices. Kelowna’s Minstrel Café celebrates Robbie Burns on Wednesday, Jan. 25 with traditional haggis and the bagpipes. Reservations are recommended. Oliver’s Cantaloupe Annie’s is hosting a Starving Artists evening on Saturday, January 27 where writers, musicians and artists can share poetry, songs and paintings. $20.00 includes a homemade pasta dinner. Cocktails start at 6:30pm. Book now for two exceptional culinary events which take place in Kelowna on Saturday, February 4:Event: CedarCreek Winery hosts acclaimed Vancouver’s John Bishop from Bishop’s RestaurantPrice:$155.00+ per personDate: Saturday, February 4thLocation: Take a preview of the newly opened Bo.ttega Farmhouse Inn in South East KelownaExperience the best of BC in a four course wine paired meal.For Tickets contact: Candice Johnson at CedarCreek Winery: 250-764-8866 ext. 379 Event: Ballet Kelowna’s Signature Fundraiser- PirouetteDate: Saturday February 4Price: $250.00+ per person (tax receipt available)Location: Delta Grand Okanagan Resort Join well known food critic Jamie Maw, along with some of the Okanagan’s best chefs for a very special evening to raise funds for Ballet Kelowna. Stuart Klassen, Executive Chef of the Delta Grand, hosts Rod Butters , chef/owner, RauDZ Regional Table; Bernard Casavant, executive chef, Manteo Resort; Mark Filatow, chef and sommelier, Waterfront Restaurant; Gerry Jobe, Liquid Chef, RauDZ Regional Table; Sandrine Raffault-Martin, chef/owner Sandrine French Pastry & Chocolate and Roger Sleiman, winery chef, Quails’ Gate Old Vines Restaurant. Exceptional Wine, Beer & Spirits Pairings from ACES Okanagan, Le Vieux Pin, Meadow Vista, Noble Ridge, Okanagan Spirits, Quails’ Gate, Summerhill, Tree Brewing, and Urban Distilleries.For tickets: visit the website EdibleseventsOkanaganWine SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Food News October 26, 2023 Rancho Vignola – Vancouver Island Harvest Sale – November 24 & 25, 2023 For the ninth year in a row, Rancho Vignola is setting up its Vancouver Island Harvest Sale here at the Mary Winspear Center in Sidney. Many of you ... Read More Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Comments are closed.