Written By Guest Writer Edibles / Food Events Feb 5, 2012 Okanagan Weekly Planner Feb 5 – 11 SHARE VIA: Facebook Twitter PinterestFebruary 5th-12th–Vernon’s Winter Carnival is in full swing and runs until February 12th. A fun family event with activities and food for everyone. http://www.vernonwintercarnival.comWed. February 8th–Summerhill Pyramid Winery. 5pm-8pmMount Everest Summit Team is hosting a “Go for Summit” Party at Summerhill Winery February 8. Treat yourself to an evening of sipping, savoring and symphony by the Okanagan Symphony Orchestra. For tickets contact Ryan Morice at email@example.com or you can purchase them at the door $50. Early bird $30 and advanced $40 http://adventurecapital7s.blogspot.com/Thurs. February 9th– Kelowna location Okanagan Spirits. 7pm to 9pmJoin Okanagan Spirits for their first cocktail evening at their newly opened downtown Kelowna distillery. Enjoy appetizers from Waterfront Wine Bar while sampling cocktails made from the diverse Okanagan Spirits portfolio. Tickets: $35.00+. Sold in advance only. For more information: http://www.okanaganspirits.com/blog/February 10th-11th– Kelowna hosts the Gold Medal Plates Canadian Culinary Championships. See the winning nine chefs from across Canada compete in the Finale and help raise money for the Canadian Olympic Foundation to support Canadian Olympic and Paralympic athletes. Tickets: Friday night Mystery Wine Pairing at the Hotel El Dorado-125.00+ and for the Grand Finale at the Delta Grand Hotel $250+. For more information visit the website Up-coming Events: February 12th, West Kelowna Wineries- Westside Wine Trail. 12pm to 4pm.Just in time for Valentine’s Day, join the wineries of West Kelowna’s Westside Wine Trail on Sunday, February 12th, for their open house and “Sip with your Sweetheart” event, where from noon til 4pm, you can enjoy complimentary chocolate pairings. http://thewestsidewinetrail.com/events/sip-with-your-sweetheart-2/ Feb. 13th– Okanagan WSET Courses begin:Interested in learning more about wine? Join Master of Wine Rhys Pender who offers the Wine & Spirit Education Trust wine courses all three levels starting February 13th. For class dates and course costs- please go to: http://wineplus.ca/February 17th-19th Eat Drink Tweet SeminarWork in the hospitality, food or beverage industry? Or just want to start your own food or drink blog? Join Allison Markin for the Okanagan Eat Drink Tweet Seminar at Okanagan College and learn how to use social media effectively. Tickets and more information: http://allshewrote.ca/eatdrinktweet/ EdibleseventsOkanaganweekly planner SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Bar / Recipes February 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Food News October 1, 2019 Rancho Vignola – Vancouver Island Harvest Sale Rancho Vignola – New Crop Nuts & Dried Fruit is hosting its annual Vancouver Island Harvest Sale on November 29th and 30th at ... Read More Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Comments are closed.