Written By Press Release Chefs / Food Events / Food Pairings / Wine Events Aug 1, 2019 On This Harvest Moon – Celebrate with Averill Creek SHARE VIA: Facebook Twitter PinterestOn This Harvest Moon’ – September 14th, 6pmCelebrating the Cowichan Valley’s autumn bounty with local farmers, Averill Creek wines, camaraderie, and libation.Join Averill Creek and spur on the oncoming harvest… under the harvest moon, of course. Help celebrate this momentous occasion in the vineyard at their cocktail-style party on the terrace, featuring a variety of paired dishes from Chef Lauren Cartmel of Ma Maison Restaurant.Averill Creek is a firm believer that what grows together, goes together: Each food station will highlight a different Cowichan Valley farmer, paired with a wine by Averill Creek.Tickets purchased here: Averill CreekChefswines SHARE VIA: Facebook Twitter Pinterest Written By: Press Release ... Read More You may also like Causes / Chefs / Events / Victoria August 30, 2019 Mary Ploegsma—The Tattoo Series I It was an unforgettable afternoon. Mary Ploegsma served us David’s Tea’s vanilla chai with sweet local strawberries and chocolate biscuits. The ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Chefs / Destinations / Epicure at Large / Food People / Travel August 1, 2019 Letters From Lyon August 2019 Cher Eat, I have been wondering a lot lately about how Lyon gained such a recognisable status in gastronomy. Sure, yes there are plenty of ... Read More Chefs / Restaurants / Review July 29, 2019 Wildness: Ode To Newfoundland and Labrador A decade ago, when my wife and I were driving around Newfoundland, we met and befriended one of then-premier Danny Williams’ speechwriters. She ... Read More Chefs / Food Events / Food Pairings / Restaurants / Review July 29, 2019 Creatives Collaborate – Veneto’s Chef Jamie Huynh and Toptable’s Chef Kristian Eligh Creatives Collaborate—at first glance, the title suggested storytelling, workshops and artistic endeavours. A hotbed of artful storytelling in ... Read More Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More Comments are closed.