Written By Guest Writer Artisan / Edibles / Food Shops Jan 23, 2012 Orr’s Family Butchers: 2 Brothers, 3 Stores and 4000 Haggises SHARE VIA: Facebook Twitter PinterestStewart Orr, Co-owner of Orr's Butchers (along with brother Fraser Orr), holding haggises. Photo by Ellie ShorttIt’s a crisp January morning. Stewart Orr wears a pressed white shirt, sleeves neatly rolled past his elbows, a plaid tie and a striped apron. A steady stream of customers walk through the doors of his butcher shop as he greets them each by name, his Scottish accent decorating the words of the conversations that ensue. Tidy shelves are stacked with rows of perfectly placed cans, bottles and other packaged goods originating from the United Kingdom. This bright, open and friendly scene is the new Sidney location of Orr’s Family Butchers, a well-established Vancouver Island business that was started by his family in 1979 after they immigrated to Canada from Glasgow. Home-made Scottish BridiesOver 30 years later, Stewart Orr has now taken over the business with his brother Fraser, and expanded their original Brentwood location into a triad of successful storefronts and one warehouse. Customers come for the amazing selection of fresh meats, savoury baked goods, handmade bangers and imported items, but make frequent returns for the exceptional service that Stewart, Fraser and the rest of the staff at Orr’s Butchers are known for. These past few weeks Stewart and Fraser haven’t been around their stores as much as patrons have grown accustomed to. That’s because Robert Burns Day is on the horizon and these two Scotsman have been hard at work handmaking over 4000 haggises for the end of January and the start of the festivities. Robert Burns is a celebrated Scottish poet and lyricist and is honoured through the annual Burns Supper, which occurs on January 25, Robert Burns’ birthday. Haggis is a dish containing sheep’s ‘pluck’ (heart, liver and lungs), and a mix of onion, oatmeal, and spices. It’s traditionally simmered in the animal’s stomach for about three hours and is the customary fare for Burns Supper, often enjoyed with mashed potatoes and turnips. For those familiar with this Scottish dish, Stewart stresses that their family recipe is one of the best, striking the perfect combination of savoury, nutty, rustic and earthy flavours. And for those not as familiar, Orr’s Family Butchers will be offering haggis tasting at their Sidney location on January 28, the Saturday following Robert Burns Day. A Display of Imported Goods from the United Kingdom, Stocked Shelves in the BackgroundAlthough haggis enthusiasts like Stewart assure skeptics that it’s a lot more delicious than it may sound, some people still can’t stomach the idea of, well, eating stomach (let alone heart, liver and lungs). For those looking for traditional Scottish tastes in a less intimidating form, Stewart suggests their bridies, a savoury Scottish pie made with minced steak, or simply stop by the Quadra, Brentwood or Sidney locations for a cut of fresh meat and a bottle of Irn Bru, a popular Scottish soft drink. But whatever you stop in for, it’s clear that Orr’s Butcher is a cut above with their quality products, attention to detail, and welcoming environment that will take you back to a time and place where people remember your name, what you like and aren’t afraid to engage in some friendly mid-morning conversation. Orr’s Family Butchers: Monday to Friday: 9:30 – 5:30, Saturday: 9:00 – 4:00, Closed Sundays and Holidays www.orrsbutchers.com Sidney: Sidney Landmark Building, 104 – 2506 Beacon Ave Sidney, BC 778-426-1934 Brentwood: Trafalgar Square, 7 – 7103 West Saanich Rd Brentwood Bay, BC 250-652-3751 Victoria: Quadrangle Square 2A – 4011 Quadra St Victoria, BC 250-590-8067 butcherEdiblesHaggisRobbie Burns SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Artisan / Drink / Events / Food / Food Events / Victoria May 21, 2019 The Cheese and Meat Festival When the sun’s out and gorgeously beating down on a weekend mid-May, people in Victoria require an exceptional reason to stay inside for a few ... Read More Artisan / Food / Food Shops March 14, 2014 Ten Years of True Grain Bread “The original Cowichan Bay Bakery and its Okanagan sister location celebrate a decade of baking made from freshly milled, local, organic ... Read More Artisan / Good For You / Health / One ingredient August 6, 2013 The Vinegar Lady Vinegar is one of the world’s most widely used condiments—every culture around the world utilizes the pantry staple. The Italians love their ... Read More Artisan / One ingredient / Vancouver July 19, 2013 Earnest Ice Cream: Vancouver’s Very Own A day without ice cream is a day wasted. At least that is how entrepreneurs Ben Earnst and Erica Bernardi of Vancouver’s Earnest Ice Cream feel. ... Read More Artisan / Food News / One ingredient June 10, 2013 Cheese of the Month June: Blossom’s Blue A little bit of blue cheese goes a long way. That’s the literal truth about Blossom’s Blue, an exceptional blue cheese made by Moonstruck Organic ... Read More Artisan / One ingredient April 29, 2013 Cheese of the Month May: Alpindon Eat is happy to announce we will be featuring one “Cheese of the month” article each month online. Expand your cheese tastes! ... Read More Comments are closed.