Food Events / Sustainability Jun 7, 2012 Slow Fish with Diane Bernard, Naotatsu Ito, Dan Hayes & Andrew Sheperd Seafood excites me. In my world of culinary exploration and imagery, seafood is among my favorite things to eat. However, when I was invited to the ... Read More
Cocktails Jun 6, 2012 Cocktail Culture at Vancouver’s L’Abattoir The words “craft cocktail” make most Vancouverites think of one particular area – Gastown. While there are obvious exceptions, and ... Read More
Chefs Jun 5, 2012 A Worldly Chef and a Fresh Menu Revamps Vic’s Steakhouse He was the personal chef for the Sultan of Malaysia. He has cooked at state dinners and events for Jimmy Carter, Yasar Arafat and other presidents ... Read More
Food Events Jun 4, 2012 A Day In The Life of Culinary Tour Guide & Taste Mastermind Kathy McAree “Every day starts the same way: feed the four-legged creatures, then sit in my comfy chair and go through email…” So begins a ... Read More
Causes Jun 1, 2012 Celebrity Dim Sum: stars, chicken feet eating contest & a good cause June 1, 2012, Vancouver: The event is a unique culinary experience where guests get to mingle with local Vancouver celebrities while ... Read More
Reporter Jun 1, 2012 Taste Naples and Die: Top 5 Places to Indulge in Heavenly ‘Za The old Italian saying “See Naples and die” had a double meaning: 1) See Naples and die figuratively at its beauty, and 2) See Naples and you ... Read More
Wine News May 31, 2012 Half Corked Marathon – Oliver, British Columbia Started in 2010 by Jack Wessel and the Oliver Osoyoos wineries, the Half Corked Marathon was created as a fun run/jog/walk through vineyards, dirt ... Read More
How to Cook / Kitchen Tools May 31, 2012 Earth to Table: Rosetta Soapstone Kitchenware As sustainability becomes increasingly important to consumers, so does the search for long-lasting items to bring into our kitchens that satisfy our ... Read More
Reporter May 30, 2012 Bud Kanke – a guiding light of the Vancouver restaurant industry With the recent sale of Joe Fortes to The Keg’s David Aisenstat, Bud Kanke officially retired from the Vancouver restaurant industry. If you’ve ... Read More
Reporter May 28, 2012 Pho Vietnamese Cuisine in Summerland The Vietnamese mother and son who own Pho Vietnamese Cuisine in Summerland admitted they never visited the town before they made the decision to sell ... Read More
Food Shops May 25, 2012 Willows Park Grocery – an Oak Bay institution for 101 years It’s Saturday afternoon, and Sarge Tiwana has the Chelsea vs Bayern Munich Champions League Final turned up on the shop television, which is ... Read More
One ingredient May 24, 2012 Oysters in the Raw – an experience to be shared Ok so maybe you are just friends but what if it’s something more? There are a few ways you can find out, but a plate of raw oysters is a good ... Read More
