Food Events May 23, 2012 Upcoming Event: ICC Food Fest June 10 They say many hands make light work, but for local culinary event Food Fest, many hands make delicious work! Unlike some other Victoria culinary ... Read More
Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More
One ingredient May 16, 2012 The Transcendental Lentil – Love Your Lentils “The great peasant staple spans the globe.” “Love” a lentil dish daily for your chance to win a trip to beautiful ... Read More
Coffee & Tea May 15, 2012 Cherry Hill Coffee – Celebrating over 25 years in the Okanagan Add artisan coffee roasters to the list of good things happening in the Okanagan. One of the first, Kelowna’s Cherry Hill Coffee has been ... Read More
One ingredient May 14, 2012 All Things Coconut: flour, oil, milk, and now coconut water Coconut flour, coconut oil, coconut milk, and now coconut water: everyone, everywhere seems to be going nuts over coconuts. If you too are a fan of ... Read More
Rosé May 11, 2012 Everything is coming up Rosés – a peek at local pinks "...But just suppose, you had no nose, then you could never smell a Rosé ..." -Dr. Seuss, modified And that would be a shame, wouldn’t it? Rosés ... Read More
Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More
Wine Festivals May 10, 2012 The Wine Festival Changes Name Canada's premier wine show has officially changed its name to Vancouver International Wine Festival. The new name drops "Playhouse" from the title. ... Read More
Food Shops May 10, 2012 Macaron Madness: Top Five Spots to Indulge in Vancouver It’s such a simple little sweet that it’s easy to take it for granted. Like street food, it’s a relatively new addition to the Vancouver food ... Read More
Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More
Appetizer / Recipes May 9, 2012 Create a Mother’s Day Brunch centerpiece, then eat it. Nobody needs an official day to give Mom some love. But let’s be honest, we’ve all taken her for granted at one point or another. Now ... Read More
One ingredient May 8, 2012 Salish Sea Salt Born of a dream to live a sustainable life and contribute positively to her local economy, Jessical Abel has created a local BC artisan business ... Read More
