Cocktails / Spirits May 4, 2012 From the Bar Soole: Celebrating World Cocktail Week Locally World Cocktail Week is upon us again from May 6-13. World Cocktail Week is a week long fundraiser for the Museum of the American Cocktail in New ... Read More
Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More
Food Pairings May 2, 2012 What to DRINK With That – Pizza Red & White DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. This month’s challenge is to pair a pair of ... Read More
Food Events May 2, 2012 Moss Street Market Celebrates 20 Years! Victoria, BC, April 26, 2012 — Mayor Dean Fortin will ring the opening bell at 10am on May 5th to officially start our regular season and celebrate ... Read More
Reporter May 1, 2012 First Look: Jam Café The space once occupied by The Herald Street Caffe has gone through several incarnations since the legendary restaurant closed its doors years ago. ... Read More
Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More
Causes Apr 27, 2012 2012 Dish n’ Dazzle Participants Include Top Names in Food & Drink The British Columba Hospitality Foundation (BCHF) is pleased to announce the names of the restaurants, wineries, liquor sponsors, and bartenders who ... Read More
Food Events Apr 27, 2012 Coming up: Fernwood Bites To some of you the name “Funky Junky Fernwood” may ring a bell. But approximately seven years ago, what was once perhaps a less reputable part ... Read More
Elsewhere / Wine Apr 26, 2012 Cowichan & Nanaimo Culinary Bits and Bites With Spring in full swing there’s lots to buzz about from land and sea, but first there are some congratulations in order for McLean’s Specialty ... Read More
Reporter Apr 25, 2012 Edible Canada Gets Smoked, Truffles’ Tea and Joey’s Spring Fling Edible Canada at the Market recently hosted George Siu and Park Heffelfinger of Memphis Blues BBQ. The duo created a five-course menu ... Read More
Wine News Apr 24, 2012 Spring is in the Glass – 2011 BC Wine Releases Some people recognize spring by budding flowers, baby goats or society's shift from sweaters to shorts. My cue, however, is the flood of local wine ... Read More
Food Events Apr 23, 2012 Digesting BC’s History: BC Bites and Beverages at The Royal BC Museum The joy of food and drink is one of the few things that can transcend time. Whether it’s for pure sustenance or more of a social endeavor, topics ... Read More
