Breads / Recipes / Side dish Apr 9, 2012 Pain au Chocolat Lesson with Chef D’Arcy Ladret There’s something especially satisfying about pain au chocolat. Besides sounding French, and therefore embodying all things sophisticated and ... Read More
Books / Sustainability Apr 7, 2012 FOOD & the CITY: Urban Agriculture & the New Food Revolution Talk with Slide Show and Book Signing Sunday, April 22 Earth Day! 11:30-1:00 Banyen Books 3608 West 4th Ave., Vancouver, BC FREE ... Read More
Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More
Reporter Apr 3, 2012 Lunch Pick: The Moon Under Water Pub We’re always looking for the next great neighbourhood pub, even if it’s not in our own neighbourhood. An inviting atmosphere, cold pints of beer ... Read More
Reporter Apr 2, 2012 Donuts Go Gourmet plus a Q&A with Jordan Cash, Cartems Donuterie I’m standing inside Cartems Donuterie on another rainy day in Vancouver’s Downtown East Side. There’s not much to the tiny place, ... Read More
Main course / Recipes Mar 30, 2012 Duck Confit Do Try This at Home Duck confit could not be easier to prepare: dust kosher salt and herbs over duck legs and allow their flavours to imbue ... Read More
Artisan Mar 28, 2012 Profile: Kitchening with Carly Carly Wintschel grew up with a dedication to beauty and love and with a passion for food, and cooking has always been a big part of her life. ... Read More
White Wine Mar 27, 2012 Birichino Malvasia Bianca 2010 I can’t look at this wine without thinking about spring. It’s not just the visually striking, mysterious tropical Asian influenced floral label. ... Read More
Wine Stores Mar 27, 2012 Private Wine Store Series: Cascadia Liquor Stores It may as well be called ‘Candyland for Liquor Lovers’. For those who excitedly anticipate a trip to the wine and beer shop, who relish ... Read More
Events / Okanagan Mar 26, 2012 Okanagan Planner March 26th to April 9th The first sign that Spring has officially sprung in the Okanagan is the re-opening of the Winery restaurants just in time for Easter. Lake Country- ... Read More
Food Shops Mar 26, 2012 New Owner at The Village Patisserie The Village Patisserie on Oak Bay Avenue has been a neighbourhood staple for many years, but if you’ve recently stepped through its doors you may ... Read More
Wine News Mar 23, 2012 Sandhill Chardonnay Wins Gold at 2012 Chardonnay Du Monde Vancouver BC: The 19th annual Chardonnay du Monde results have been announced awarding the Sandhill 2010 Chardonnay with a gold medal, the only ... Read More
