Events Mar 23, 2012 Canoe Brewpub & the VDP Market Society: Love a Farmer By Maryanne Carmack, Communications, the Victoria Downtown Public Market Society Last Wednesday March 14th, Canoe Brewpub launched their new ... Read More
Main course / Recipes Mar 22, 2012 (Dairy Free) Fettuccine Alfredo w/ Wild Salmon and Roasted Asparagus Enjoy this Dairy Free Fettuccine Alfredo w/ Wild Salmon & Roasted Asparagus at home courtesy of Nature’s Fare-Apple Organic Bistro Dairy ... Read More
Food Shops Mar 21, 2012 Ask The Butcher: Ribeye Steak from Quadra Village Butcher Ribeye Steak is also known as Delmonico steak, Scotch fillet, beauty steak, or Spencer steak. Richly marbled, sliced thickly, ribeye is generally ... Read More
Wine Stores Mar 20, 2012 Private Wine Store Series: Cook St. Village Liquor In 2008, well-known Victoria wine pro Glenn Barlow opened the doors of his shop, Cook Street Village Liquor. Sister store to the Cadboro Bay shop BC ... Read More
Wine Events / Wine Festivals Mar 19, 2012 First Annual Vancouver International Tequila Expo The First Annual Vancouver International Tequila Expo (VITE) will take place on Saturday, May 12, 2012 at the Vancouver Convention Centre East. It ... Read More
One ingredient Mar 19, 2012 Dungeness Crab 101 with Hi-Gear Seafood Dungeness Crab – it’s luxurious, rich and a common find in the Pacific seas off our island. High in protein and low in fat, the only real ... Read More
Wine Festivals Mar 16, 2012 Playhouse Wine Festival – A Filtered Look Back It's hard to believe that the Vancouver Playhouse International Wine Festival ended less than 2 weeks ago. Principals are long since home, tens of ... Read More
Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More
Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More
Red Wine Mar 15, 2012 Atalaya Winery Laya 2009 I first wrote about the Orowines group earlier this year here, and this is another incredible find on our market from this collective. Atalaya ... Read More
Food Pairings / Wine Festivals Mar 14, 2012 Wine Fest Winemaker’s Dinners: Cioppino’s & Hawksworth The 2012 Vancouver Playhouse International Wine Festival may have focused on Chile as the theme region, but with the global focus resting on the ... Read More
Cocktails Mar 14, 2012 From the Bar Soole: Corpse Reviver Number Blue Created by tongue-in-cheek Bon Vivant Jacob Briars, in Queenstown in 2007. It is a quirky, blue twist on a classic Corpse Reviver #2. Something of a ... Read More
