Red Wine Nov 10, 2011 Hester Creek Estate Winery The Judge 2008 Late last month the BC Liquor Stores had their Best of BC Fall 2011 Wine Release. The limited availability release at 21 Signature Stores focused on ... Read More
Reporter Nov 9, 2011 First Look: Discovery Coffee & Hudson Jones Baking The cooler weather is a sure sign that fall is upon us. Luckily, our options for comfort food when the weather outside is frightful have increased ... Read More
Cocktails Nov 9, 2011 Hailey Pasemko’s Burnt Schramm Gin Martini “Hailey Pasemko, Commander and Chief of Beverage for Whistler’s Nita Lake Lodge, created this cocktail to pair with chef Tim ... Read More
Coffee & Tea Nov 8, 2011 Silk Road Invents a Better Way to Enjoy a Cuppa Loose-leaf tea lovers from all around the globe now have a new way to enjoy their favourite beverage, thanks to a revolutionary new teacup ... Read More
Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More
Reporter Nov 8, 2011 Tiffin Delivery arrives in Kelowna For over a hundred years, the “Dabbawalla system” has been delivering hot home-made lunches in tiffins to office workers and school children in ... Read More
Awards / Chefs Nov 6, 2011 Chef Rob Feenie Takes Top Honours at Vancouver Gold Medal Plates VANCOUVER, BC (Nov. 4, 2011) – Chef Rob Feenie of Cactus Club Restaurants proved his culinary prowess tonight taking home the gold medal at the ... Read More
Chefs Nov 5, 2011 Chefs Talk: Are your friends and family reluctant to cook for you? “Are your friends and family reluctant to cook for you in fear that you might consider their cooking to be less sophisticated or creative than ... Read More
Red Wine Nov 4, 2011 Jacob’s Creek St. Hugo 2007 I sat down to lunch this week with Bernard Hickin, Chief Winemaker for Jacob’s Creek. This successful and widely exported brand (50+ countries) is ... Read More
Reporter Nov 3, 2011 Vis-à-Vis Wine & Charcuterie Bar Clever, handsome, meticulous, fun and tasty is how I describe Vis-à-Vis, the Vic Pub Co.’s newest addition to its fleet. But wait, this ... Read More
Causes / Winemaker Dinners Nov 2, 2011 Have Dinner with David Suzuki On Thursday, November 10th, C Restaurant is throwing a dinner hosted by sustainability titan David Suzuki. The evening is a fundraiser for the DSF ... Read More
Wine Chain Nov 1, 2011 EAT’s Wine Chain: Matthew Mavety from Blue Mountain Winery Kettle Valley Winery’s Bob Ferguson passes the glass to Matthew Mavety from Blue Mountain Winery. ... Read More
