Red Wine Oct 25, 2011 Burrowing Owl Winery Cabernet Sauvignon 2008 Burrowing Owl’s Cabernet Sauvignon is one I always hope to get on a BC blind tasting. The big, deep, structured, tobacco and dusty herbed red is ... Read More
Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More
Books Oct 24, 2011 Book Review: Whitewater Cooks with Friends Shelley Adams, the former owner of the Fresh Tracks Café at Nelson’s Whitewater ski resort and author of national best-selling cookbooks, ... Read More
Sparkling Wine Oct 24, 2011 Dr. Loosen Sparkling Riesling NV Germany is the largest consumer of sparkling wine worldwide, and the 200 year old Dr. Loosen estate is one of the most famous wine companies in the ... Read More
Food Events / How to Cook Oct 23, 2011 Harvest Apple Bounty Day at Moss Street Market The 2nd Annual Pie Tasting was held Saturday, October 15th at Moss St Market and saw dozens of chefs present their version of the apple ... Read More
Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More
Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More
Reporter Oct 20, 2011 Q & A with The Black Hat’s Sam Chalmers “Ceci n’est pas us chapeau noir” (This is not a black hat) reads the painting on the wall at Sam Chalmer’s new downtown restaurant ... Read More
Winemaker Dinners Oct 20, 2011 Jadot Wine Dinner with Winemaker Jacques Lardiere Hawksworth Restaurant presents a rare opportunity to join celebrated winemaker Jacques Lardière of Maison Louis Jadot, for an intimate winemaker ... Read More
Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More
Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More
Red Wine Oct 19, 2011 Candor Lot 3 Zinfandel If I may speak with candor, I’d like to note that it’s pretty damn near impossible to find a well made, high quality, lovingly tended California ... Read More
