Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More
White Wine Aug 29, 2011 Mission Hill Family Estate Winery Five Vineyards Pinot Grigio 2010 If it ain’t broke… This wine has long been a best BC buy. Great value – check. Wide availability – check. Stelvin-fresh youthfulness – ... Read More
Destinations Aug 29, 2011 Montreal’s Atwater Market On a recent visit to Montreal, I took a little trip down my culinary memory lane, and spent some time at one of Montreal’s four permanent ... Read More
Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More
Spirits Aug 26, 2011 Courvoisier Introduces the 1st Age-Declared Cognac to Canada Courvoisier, the symbol of innovation and quality in the world of fine spirits, proudly launches its Connoisseur Collection - two marques baring the ... Read More
Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More
Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More
White Wine Aug 26, 2011 Lake Breeze Vineyards Pinot Blanc 2010 While the shortening days creep towards the equimox, I work to stretch these last rays of sunshine summer. One way to drink in Naramata’s summer is ... Read More
Reporter Aug 25, 2011 Restaurant Re-boots and Sweet Openings When Steeve Raye’s pastry shop on West 4 Avenue closed down, there was much sighing and moaning among locals. But think of this as a restaurant ... Read More
Red Wine Aug 24, 2011 Torbreck Old Vines GMS 2007 After a skyrocket rise to the top of the popularity charts, Australia wine has slipped substantially, choked with a cheap & cheerful cloak (read my ... Read More
Cocktails Aug 23, 2011 Iron Bar Competition Winners Jacob Sweetapple & Justin Taylor Jacob Sweetapple of Fairmont Pacific Rim and Justin Taylor of Four Seasons YEW Restaurant + Bar have won the 2011 Iron Bar Competition, and will be ... Read More
Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More
