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Edibles

A Tale of Four Skins

Last Christmas dinner was prepared by my brother-in-law Ian Clemens, a banker and a chef of surprising enterprise and stamina. He began with torchon ...

Pot en Pot

Courtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors. Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish typically ...