Recipes Apr 8, 2011 Curry of Spinach and Eggplant Ingredients for 6 Servings 1 large, firm, shiny eggplant (about 1 1/2 pounds) 1/2 teaspoon coarse salt 2 tablespoons black or yellow mustard seeds 6 ... Read More
Recipes Apr 8, 2011 Cornish Hens and Egg Spaetzle From Tony de Luca’s new cookbook, Simply in Season (Whitecap, 2010). Use your favourite BC Pinot Noir for the sauce. Cornish hen is a ... Read More
Recipes Apr 8, 2011 Cider Braised Pork Cheeks with Caramel Poached Crab Apples What you’ll need (Serves 6) 2 lbs pork cheeks 1 cup salt 2 cups sugar 1 tbsp black peppercorns 3 onions, medium diced 2 carrots, medium ... Read More
Recipes Apr 8, 2011 Braised Morels Stuffed with Chorizo and Leeks Chef Bill Jones of Magnetic North Cuisine shared this recipe with students at his recent Wild About Mushrooms class. Chef’s note: I use ... Read More
Recipes Apr 8, 2011 Bowties del Coray This mouthwatering pasta recipe comes from Cooking with Cory: Inspirational Recipes for the Fearless Cook, published by Whitecap this month. Cory ... Read More
Recipes Apr 8, 2011 Bistro 28’s Mussels in Maple Chipotle Cream Sauce Sam Chalmers, Owner and Chef of Bistro 28, generously shares his well loved recipe for mussels this week. This dish recently received an Honourable ... Read More
Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More
Recipes Apr 8, 2011 Baked Polenta with Roasted Red Peppers and Artichoke Hearts Baked Polenta Ingredients 3 c stock or water 1 c cornmeal (polenta) 1-2 TBSP olive oil 1/4 tsp sea salt and dash black pepper to taste 1/3 c ... Read More
Recipes Apr 8, 2011 “Thetis Queen” Albacore Tuna Tacones with Spicy Spot Prawn Mayo (tacones are a taco-cone or a tortilla handroll) makes 10 tacones Ingredients- for Tacones 5 x 12 inch flour tortillas A 9-10 ounce troll caught tuna ... Read More
Recipes Apr 8, 2011 Verjus Caipirinha Highball Serves one. Double for two. Ingredients: ½ tsp sugar 8 mint leaves thin slice of ginger (about as round as a nickel) 2 oz Venturi-Schulze Verjus ice ... Read More
Recipes Apr 8, 2011 Spinach & Mango Smoothie Eat like an athlete! Jessica says smoothies are important because they are an excellent source of enzymes and antioxidants, which are very essential ... Read More
Recipes Apr 8, 2011 Solstice Cafe’s Hot Chocolate made with Denman Island Chocolate Good equipment is important. We use 70% cocoa, organic chocolate from Denman Island Chocolates. it must be melted slowly in a heavy pot to prevent ... Read More
