Recipes Apr 8, 2011 Cassis Braised Red Cabbage Chef Brad Horen of AURA Restaurant shares this recipe, saying it makes a perfect accompaniment to roast goose. 5lbs red cabbage, shredded ¼ ... Read More
Recipes Apr 8, 2011 Birch Syrup Candied Salmon Ever wanted to try making candied salmon at home? This recipe comes from Andrew Springett, Chef at Fetch, the restaurant at the Black Rock Resort in ... Read More
Recipes Apr 8, 2011 Vegetarian Borscht Vegetarian Borscht by Julie Pegg This silky vegetarian borscht (vegan if using vegetable stock) is my riff on a soup I had abroad and a basic recipe. ... Read More
Recipes Apr 8, 2011 Sea Bluff Spinach, Beet and Barley Salad with Salt Spring Island St. Jo Feta The stars aligned on my salad plate this week. Silky spinach, fresh from Sea Bluff farm, made a bed for pearl barley cooked in homemade chicken ... Read More
Recipes Apr 8, 2011 Ravioli with Ricotta and Stinging Nettles photo: Freshly foraged nettles at Fairburn Farm Mara Jernigan writes: “Ortica”, as they are called in Italian, are sometimes used as a filling ... Read More
Recipes Apr 8, 2011 Mushroom Pâté Here’s a useful recipe to have on hand as we move into prime mushroom foraging season in BC. It is taken from Mushrooms, the first in a series ... Read More
Recipes Apr 8, 2011 Mushroom Medley in Potato Curry From VIJ’S AT HOME Relax, Honey The Warmth and Ease of Indian Cooking By: Meeru Dhalwala, Vikram Vij Douglas & McIntyre This dish ... Read More
Recipes Apr 8, 2011 Mixed Salad Greens with Pear and Pomegranate photo credit: Zoë Bakes.com Ingredients: 3 Tbsp olive oil 2 Tbsp red wine vinegar 2 Tbsp orange juice 1/4 cup walnut halves, finely chopped 2 ... Read More
Recipes Apr 7, 2011 Local Foods Recipe: Roasted Buttercup Squash with Garlic and Rosemary Buttercup squash is the blocky green type that looks like a curling stone. It’s my favourite because its dense, dry flesh melds well with ... Read More
Recipes Apr 7, 2011 Little Piggy’s Yam Empanadas Written by Christabel Padmore • 4 cups Yam, peeled and cut into ¼” cubes • 1 medium onion, chopped • 2 cloves of garlic, minced • 1 ... Read More
Recipes Apr 7, 2011 Kabocha Squash Salad with Apple and Mixed Greens When I approached Naotatsu Ito about contributing a recipe for EAT’s recipe box, the chef generously invited me into the Daidoco kitchen to watch ... Read More
Recipes Apr 7, 2011 Golden Harvest Soup photo: licensed under the Creative Commons Attribution-Share Alike 3.0 License Chef Heidi Fink shares her recipe for a warming late autumn ... Read More
