Recipes Apr 7, 2011 Artichoke Pesto Ingredients: 5 Tbsp. extra virgin olive oil 1 medium white onion, thinly sliced 10 oz drained quality canned sliced artichokes 1/4 cup pitted ... Read More
Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ... Read More
Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More
Dessert / Recipes Apr 6, 2011 Summer Cobbler with Cardamom If fresh summer fruit is taking over your kitchen counter, put some of it to use in this dessert – the perfect ending to any summer meal. Any ... Read More
Dessert / Recipes Apr 6, 2011 Smores from Scratch Marshmallows You’ll want to start these the night before because the marshmallows need to sit overnight to dry. * 2 envelopes Knox unflavored ... Read More
Dessert / Recipes Apr 6, 2011 Quince Tart Tatin With Port Ice Cream Recipe courtesy of Brian Bradley, The Marina Restaurant Ingredients: 6 to 8 medium quince 3 cups Sugar ¼ Cup Honey Juice of 2 lemons-divided 2 Tbsp ... Read More
Dessert / Recipes Apr 6, 2011 Pumpkin Bread Pudding When I asked Jesse Blades, chef at the Village Restaurant in Oak Bay, for this month’s feature dessert, he confessed it would take some work ... Read More
Dessert / Recipes Apr 6, 2011 Pomegranate Granita photo: Maryanne Carmack This jewel-like dessert comes from Jane Tseng, pastry chef at Carmine Club and the Fraunces Tavern, New York. Bring to a ... Read More
Dessert / Recipes Apr 6, 2011 Milk Chocolate Panna Cotta Yields 6 servings. The new ‘Ryza’ rice milk isn’t overly sweetened, nor chalky. You can even stomach it as if it’s a glass of milk and chug ... Read More
Dessert / Recipes Apr 6, 2011 Jasmine Tea Sorbet Chef Heidi Fink writes that “this exotically refreshing and intensely lemony sorbet is the most elegant form of iced tea in the world. This ... Read More
Dessert / Recipes Apr 6, 2011 Jack Daniels Dark Chocolate Truffles Ingredients 500 grams dark chocolate 200ml heavy cream 50 ml Jack Daniels, or Whiskey of choice Method Place 500 grams of dark chocolate chips, or ... Read More
Dessert / Recipes Apr 6, 2011 Individual Cranberry Puddings with Ice Wine-spiked Whipped Cream Individual Cranberry Puddings with Ice Wine-spiked Whipped Cream These single, serving sized puddings develop a wonderful flavour if allowed to ... Read More
