Dessert / Recipes Apr 6, 2011 Honey Cake Ingredients Cake Batter 150g butter 1/2 cup brown sugar 1/2 cup honey 1 2/3 cup all purpose flour 1 1/2 tsp baking powder 1/2 tsp ground cinnamon 1 ... Read More
Dessert / Recipes Apr 6, 2011 Hard Sauce Hard sauce can be purchased pre-made, but it is extremely easy to make at home. The recipe below is adapted from the one my mother used (from the ... Read More
Dessert / Recipes Apr 6, 2011 Galette des Rois This French dessert, also known as Twelfth Night cake or King cake, is traditionally topped with a gold crown and served on Epiphany (January 6th). ... Read More
Dessert / Recipes Apr 6, 2011 Devour’s Rhubarb Butter Tart There’s a good reason why it’s called Devour. Almost each time I eat there, I end the meal wishing I had more room. When I saw this ... Read More
Dessert / Recipes Apr 6, 2011 Deerholme Farm’s White Chocolate, Hazelnut and Cherry Biscotti When asked for a seasonal recipe, Bill Jones, from Deerholme Farm, sent us this recipe. Cook up a batch of biscotti before the holidays get rolling ... Read More
Dessert / Recipes Apr 6, 2011 Dark Chocolate Panna Cotta Panna Cotta Non-stick cooking spray 1 cup milk 2 1/4 teaspoons gelatine 2 cups whipping cream 1/2 cup sugar 5 ounces quality semisweet dark chocolate ... Read More
Dessert / Recipes Apr 6, 2011 Cranberry Wheat Germ Scones Jill Heffner, owner of the new Venus Sophia Tea Room on Fisgard, shares her family’s favourite recipe for scones. Perfect with a cup of Earl ... Read More
Dessert / Recipes Apr 6, 2011 Cinnamon Baked Apples with Hazelnut-Fennel Brittle photo credit: Rebecca Wellman Baked apples satisfy the craving for apple pie without the commitment. The spiced nut brittle adds a caramelized crunch ... Read More
Dessert / Recipes Apr 6, 2011 Chocolate Mint Zucchini Cake photo credit: Rebecca Baugniet Dayle Cosway of Terralicious Gardening and Cooking School offers this fall recipe, saying “zucchini are so easy to ... Read More
Dessert / Recipes Apr 6, 2011 Buttermilk Panna Cotta with Rose-scented Raspberries Photo by John Sherlock Recipe by Nathan Fong I’ve always been a fan of panna cotta, the light, silky Italian custard that is served cold. I had ... Read More
Dessert / Recipes Apr 6, 2011 Buckwheat Pancakes From A Homemade Life by Molly Wizenberg, published by Simon and Schuster, 2009 Introduction This recipe uses an unconventional mixing trick that I ... Read More
Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ... Read More
