Smart. Local. Delicious.

The Reef’s Sancocho

Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ...
Libations

Rich with Coffee

Economic hard times or not, I haven’t exactly been rolling in the dough since I graduated from university. One adventure after another called and ...
Places

Quebec City in November

For five crisp, mostly sunny November days I am treated, along with six other journalists (all from the US) to Quebec City’s culinary charms. We ...