Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More
Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More
Coffee & Tea Mar 9, 2009 Rich with Coffee Economic hard times or not, I haven’t exactly been rolling in the dough since I graduated from university. One adventure after another called and ... Read More
Travel Jan 17, 2009 Quebec City in November For five crisp, mostly sunny November days I am treated, along with six other journalists (all from the US) to Quebec City’s culinary charms. We ... Read More
