Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More
Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More
Farm & Market / Victoria Aug 31, 2015 There’s Still Time to Visit Victoria’s Night Markets before Summer Ends One of the greatest ways to enjoy the summer months is to visit one of our many outdoor markets. These family-friendly (and free) events are a great ... Read More
Events Aug 28, 2015 Most Anticipated News 08.28.15 JUDGMENT OF BC (OLIVER) The 2013 Syrah from C.C. Jentsch Cellars was the top scoring red in a blind tasting dubbed the “Judgment of BC” held ... Read More
Sustainability Aug 28, 2015 Eat Your Yard! Edible Landscaping with Hatchet and Seed Eating locally grown food allows consumers to be more connected to their food sources. And one of the best ways to ensure you are getting fresh, ... Read More
First Look / Victoria Aug 27, 2015 Burrito Pilgrimage: Going to Sooke to find the Ginger Brothers Burrito Truck. The Ginger Brothers sling burritos in the parking lot at Slegg Lumber, along the Sooke Road. It may at first seem like an odd location, but actually ... Read More
Wine Aug 26, 2015 A Round-Up of BC Wine Releases from Top BC Wine Critics Tinhorn Creek Vineyards Gewürztraminer 2014 ($14.95) “The best we can remember with such a fresh juicy demeanor. Awash in aromatics from ... Read More
Interesting Locals / Victoria Aug 25, 2015 EAT is looking to hire a few new contributors Do you have a passion for writing and photography? EAT Magazine is expanding our web team and we’re looking for talented Victoria residents who ... Read More
Events / Victoria Aug 25, 2015 Music Festival Catering that Rocks the Shores 120 chickens. 100 pounds of ribs. A GFS reefer truck acting as a walk-in fridge. Four drink coolers. Three generators. Two blenders. And one ... Read More
Events / Portland Aug 24, 2015 Feast Portland, After Parties, and Cross-cultural Fertilization: A conversation with Chef Aaron Barnett “Cross-fertilization – an interaction or interchange, as between two or more cultures, fields of activity or knowledge, or the like, that is ... Read More
First Look / Victoria Aug 21, 2015 Sunday Brunch at Wildfire Organic Bakery & Cafe Going for brunch on Sunday in Victoria is the happening thing to do. It’s like the end of the weekend (or start of a new week) reward. Brunchers ... Read More
One ingredient / Victoria Aug 20, 2015 The Best Chocolate I’ve Ever Had: Sirene Artisan Chocolate Makers Sirene Chocolate is the best chocolate I’ve ever had. I’m not the only one who thinks so, either. A grand jury of chocolate aficionados ... Read More
