Smart. Local. Delicious.

Places

Table for 20

Chris Van Hooydonk goes less executive, more chef. Standing at the counter of a (temporary) commercial kitchen in the basement of his rural Oliver ...
Edibles

Badass Bachelor Dinner

Eating and cooking for one is difficult. Besides the obvious lack of conversation, there are many many reasons why cooking and eating for one isn’t ...
Libations

Sustainable Wines

“It’s not easy being green.” -Kermit the Frog Sorry Kermit. The times have changed. There are numerous shades of green in the wine world ...