Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More
Elsewhere / Events Apr 10, 2014 Terroir Hospitality Symposium to take place May 12 The Terroir Hospitality Symposium is a one day gathering of chefs, producers, sommeliers, beverage producers, manager and front of house staff as ... Read More
Drink This Apr 10, 2014 The Beaujo You Don’t Know What do you know about Beaujolais? Sure – cheap & cheerful Beaujolais Nouveau, rah rah big party in November. Great. And?? I want to share the ... Read More
Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More
Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More
First Look / Victoria Apr 1, 2014 Just Matcha, A Tea Shop in Oak Bay The 2000 block of Oak Bay Avenue has a little something for everyone, from the butcher to the cobbler to the matcha tea-makers. Whether you are a ... Read More
First Look / Victoria Apr 1, 2014 The Indispensible Victoria Bakery BBQ in Chinatown Despite the presence of Chinese cooking in Canada since the middle of the nineteenth-century, both in major cities and every small town along the ... Read More
The Big Picture Apr 1, 2014 How (Some) Chefs Help Drive Change for Good Progress is a tricky thing. People are scared of change. We are, after all, if nothing else, creatures of habit. But, truly, in recent years ... Read More
First Look / Victoria Apr 1, 2014 First Look: Toque Catering It might come as a surprise to even the most diehard Victorian gourmand that some of the finest and most respected chefs have found a home in ... Read More
First Look / Vancouver Apr 1, 2014 Revolver has Pulled the Trigger Revolver has pulled the trigger. Revolver, one of the 3 or 4 bastions of Third Wave Coffee in Vancouver, has expanded, allowing more seating and a ... Read More
First Look / Okanagan Apr 1, 2014 Salted Brick in Kelowna if you ask a chef why they do what they do, there’s a good chance the answer will include how food is to be enjoyed with friends and a love of ... Read More
Restaurants / Victoria Apr 1, 2014 A Bicycle Ride Through Victoria’s French Food Culture. The 2014 Festival De La Francophonie kicked off on Thursday March 6th, continuing throughout the weekend at Centennial Square with a groovy lineup of ... Read More
