Food News Jan 2, 2014 EAT Is Looking To Add A New Food Contributor. Is it you? Do you need a freelance job that allows you to work from anywhere with an internet connection? EAT is on the hunt for amazing new contributors to ... Read More
Good For You Jan 2, 2014 GOOD FOR YOU REVIEW: Isola Bio’s “millet-milk” Despite the ads claiming, “milk does a body good,” record numbers of people are choosing to eliminate milk from their diets. Why, you ask? ... Read More
Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More
Cocktails Dec 27, 2013 The Bacon Caesar Finds a Home in BC Canada’s “national” cocktail, the Bloody Caesar was invented in 1969 by bartender Walter Chell to commemorate the opening of Marco’s Italian ... Read More
Pantry Dec 23, 2013 December’s Cheese of the Month: Vacherin Fribourgeois ‘Tis the season for caroling, Christmas lights and comforting flavours to be shared with close friends and family. It’s a time to celebrate ... Read More
Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More
First Look / Victoria Dec 20, 2013 First Look: Cold Comfort’s New HQ Cold Comfort has opened up new headquarters in the Fernwood area, just off of Cook st. next to the Fernwood Coffee Roasting Company. This is where ... Read More
Pantry Dec 17, 2013 Usher in the Holidays with a Cookie Exchange The holiday season is upon us, which also means that another season is here—you know, the one that involves dough, raisins, sugar, chocolate, ... Read More
Wine Dec 17, 2013 Somm In The City – www.Winery Websites People often think that being a sommelier consists of drinking wine all day and then talking to guests of the restaurant all night. Sure, there is ... Read More
Top 5 Dec 15, 2013 9 things to eat and drink at the Vancouver Christmas Market Started four years ago by Malte Kluetz and based on an authentic German Christmas market, the Vancouver Christmas Market—held at the Queen ... Read More
Drink Academy Dec 13, 2013 Viognier | Vincabulary Call it a Capital V for Victory for Viognier. The mighty aristocratic, yet highly hedonistic, white grape of the Northern Rhone has experienced a ... Read More
Events / Victoria Dec 10, 2013 ICC Christmas Shaker The Island Chefs Collabrative (ICC) Christmas Shaker went off like fireworks this past Sunday. The event was put on to help fund the regional food ... Read More
