Pantry Dec 9, 2013 Lesley Stowe’s Raincoast Crisps Winterfruit Crackers As an Ontario ex-pat who, at times, dearly misses the December postcard qualities of a city rich with Victorian-era brick houses covered in snow and ... Read More
Must Have Dec 6, 2013 CRACKED—A New Trend in Dining Restaurants are having a moment with eggs – not for breakfast or brunch, but for dinner. Egg yolks are currently the “it ingredient” for ... Read More
Causes Dec 2, 2013 Saving the Sea, One Bowl at a Time Vancouver Chefs Compete in the Oceanwise Seafood Chowder Championship What do white beans, sunchokes, hazelnuts, popcorn, and smoked ... Read More
Chefs Nov 25, 2013 ICC “Christmas Shaker” Party Ticket Giveaway Join the Island Chef Collaborative for a formal evening with live entertainment from The Broken Strings and incredible canapés and cocktails, all ... Read More
First Look / Victoria Nov 21, 2013 Café Mela Photos by Elizabeth Nyland Café Mela | 784 Humboldt St. near Blanshard, Victoria | 250-383-0288 | No Website This little café has changed ... Read More
Cocktails / First Look / Victoria Nov 19, 2013 Little Jumbo Down the Hall, 506 Fort St. Victoria | (778) 433-5535 | www.littlejumbo.ca There’s a new elephant in town, and its presence can’t be ignored. ... Read More
Wine Nov 15, 2013 Canadian Winemaking Mavericks Risky professions: fireman, bomb squad, lion tamer, winemaker. That’s right – winemaking is risky business. Your entire annual income is ... Read More
Farm & Market / Victoria Nov 15, 2013 Victoria Public Market – Take The Tour FROM: EAT Magazine November/December EAT’s Rebecca Baugniet invites you on a circle tour of the brand-new Victoria Public Market. Strolling through ... Read More
Good For You Nov 14, 2013 Good For You: Everland’s Extra Virgin Macadamia Nut Oil Everland’s Extra Virgin Macadamia Nut Oil 3.75 stars Great cooking oil is a culinary essential. Every chef requires a flavourful, versatile oil ... Read More
Reporter / Vancouver Nov 12, 2013 The Quinto Quarto Supper Series & History When you think of the classic comfort foods so popular in restaurants these days, dishes like beef bourguignon, linguine Bolognese, pot au feu, and ... Read More
Interesting Locals Nov 9, 2013 Asked & Answered: What the Pros Know – Bakers We ask BC bakers to tell us what bread or baked good they associate most with the holidays. Mark & Valerie Engels, Bakers/Owners – ... Read More
Vancouver / Wine Nov 8, 2013 BC “Sommelier of the Year” Makes His Own Wine Thanks to Okanagan Crush Pad’s Okanagan Wine Campus program, Vancouver’s best sommeliers get a special opportunity to make their own wine and ... Read More
