Written By Cynthia Annett-Hynes Edibles / Recipes / Salad Oct 10, 2014 Part and Parcel’s Melon Salad SHARE VIA: Facebook Twitter PinterestI was talking to Jason Hyde of Peacock & Martin at the Victoria Wine Festival and he recommended the Melon Salad at the newly open Part and Parcel in Quadra Village. He said it was outstanding. So, when I made my first visit to the restaurant I ordered it up. It was so good I had to have the recipe to share with EAT readers. Parcel and Parcel’s Anna and Grant Gard generously offered their recipe. Here it is—enjoy. Melon Salad (serves four) 1 Canary & 1 Charantais melon cut into 1/2 inch cubes1 recipe salted fennel20 julienne (as fine as possible) strips fresh serrano chile20 sliced pickled cayenne2 teaspoon hot sauce (we make our own) you can use your favorite medium heat hot sauce2 tablespoon lemon juice50ml olive oilkosher salt to taste2 green onion (thinly sliced on the bias)4-5 sprig fennel fronds (picked from your head of fennel)24 strips baton cut beef & fennel salami from Choux Choux Gently combine above ingredients in a large bowl, check for seasoning. If it tastes awesome, divide into your favorite bowls and enjoy! Salted Fennel1/2 head fennel (thinly sliced) –toss with 2 teaspoon salt – let sit 10 mins – Rinse – drain well Pickled Cayenne Peppers15 cayenne peppers(sliced into very thin rings) 200 ml rice wine vinegar200 ml sugar2 T salt Place peppers into 500ml non reactive container(mason jar) with a lidBring vinegar, sugar and salt to a boil, let cool and pour over peppersWait one week before using Part and Parcel, 2656 Quadra St., Victoria, BC, V8T 4E4(Note: Part and Parcel has changed to an autumn menu but I’m told the Melon Salad will return next summer.) SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Dessert / Recipes July 13, 2020 Panna Cotta with Balsamic Roasted Strawberries and Basil Sugar Story and recipe and photography by: Isabelle Bulota Strawberry season has arrived! There is so much we can do with this delicious, beautiful ... Read More Bar / Recipes February 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Food News October 1, 2019 Rancho Vignola – Vancouver Island Harvest Sale Rancho Vignola – New Crop Nuts & Dried Fruit is hosting its annual Vancouver Island Harvest Sale on November 29th and 30th at ... Read More Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Comments are closed.