Written By Cynthia Annett-Hynes Edibles / Recipes / Salad Oct 10, 2014 Part and Parcel’s Melon Salad SHARE VIA: Facebook Twitter PinterestI was talking to Jason Hyde of Peacock & Martin at the Victoria Wine Festival and he recommended the Melon Salad at the newly open Part and Parcel in Quadra Village. He said it was outstanding. So, when I made my first visit to the restaurant I ordered it up. It was so good I had to have the recipe to share with EAT readers. Parcel and Parcel’s Anna and Grant Gard generously offered their recipe. Here it is—enjoy. Melon Salad (serves four) 1 Canary & 1 Charantais melon cut into 1/2 inch cubes1 recipe salted fennel20 julienne (as fine as possible) strips fresh serrano chile20 sliced pickled cayenne2 teaspoon hot sauce (we make our own) you can use your favorite medium heat hot sauce2 tablespoon lemon juice50ml olive oilkosher salt to taste2 green onion (thinly sliced on the bias)4-5 sprig fennel fronds (picked from your head of fennel)24 strips baton cut beef & fennel salami from Choux Choux Gently combine above ingredients in a large bowl, check for seasoning. If it tastes awesome, divide into your favorite bowls and enjoy! Salted Fennel1/2 head fennel (thinly sliced) –toss with 2 teaspoon salt – let sit 10 mins – Rinse – drain well Pickled Cayenne Peppers15 cayenne peppers(sliced into very thin rings) 200 ml rice wine vinegar200 ml sugar2 T salt Place peppers into 500ml non reactive container(mason jar) with a lidBring vinegar, sugar and salt to a boil, let cool and pour over peppersWait one week before using Part and Parcel, 2656 Quadra St., Victoria, BC, V8T 4E4(Note: Part and Parcel has changed to an autumn menu but I’m told the Melon Salad will return next summer.) SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Food News October 26, 2023 Rancho Vignola – Vancouver Island Harvest Sale – November 24 & 25, 2023 For the ninth year in a row, Rancho Vignola is setting up its Vancouver Island Harvest Sale here at the Mary Winspear Center in Sidney. Many of you ... Read More Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Comments are closed.