Written By Cynthia Annett-Hynes Folks Apr 19, 2011 Parties, Pork and Kitchens Uncorked SHARE VIA: Facebook Twitter PinterestIt’s been a week of celebrations, in three very different venues. Caren McSherry of Gourmet Warehouse threw a fabulous bash on September 30 at her store, in celebration of 10 fabulous years and the launch of her new cookbook, In a Pinch (Whitecap Books). Many of her vendors, friends and partners were there to congratulate her and share in the free-flowing food and hooch.La Brasserie on Davie Street celebrated their two year anniversary with an Oktoberfest celebration that involved suckling pig sandwiches, many steins and lederhosen (yes, you read that right). Owners/brothers Stephen and Michael Wiese were wearing the yodelling-friendly duds right alongside their staff, but it was the food that stole the show.And Yew Restaurant at The Four Seasons Hotel held their last “Kitchen Uncorked” party of the year, full of fabulous seafood and items from their seasonal “Fresh From” menu. This series of events allows guests behind the scenes access to the kitchen and staff—including Executive Chef Oliver Beckert, Restaurant Chef Grant MacDonald, and Pastry Chef Wayne Kozinko—and gives regular diners a chance to put a face to a plate, as it were.FolksRestaurant NewsVancouver Food Scene SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Victoria May 25, 2020 The New Now : Navigating Through the Challenges The New Now As we begin re-opening under COVID protocols, the coming months will be at least uncertain, and for most, a battle to survive. In my ... Read More EAT Magazine News / The Big Picture / Victoria May 17, 2020 The New Normal—Reflections and Stories from the EAT Family—Part 2 Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria May 13, 2020 The New Normal—Reflections and Stories from the EAT Family—Tofino Time by Chef Carmen Ingham As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria May 5, 2020 The New Normal—Reflections and Stories from the EAT Family—Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria April 30, 2020 The New Normal—Reflections and Stories from the EAT Family—UK to YVR : Cooking in the Time of Corona by Julie Pegg As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria April 29, 2020 The New Normal—Reflections and Stories from the EAT Family—Pastry Dough Made Simple by Denise Marchessault As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Comments are closed.
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