Written By Guest Writer Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek SHARE VIA: Facebook Twitter Pinterestfrom Jeff Van Geest, Executive Chef at Miradoro at Tinhorn CreekServes 6-8 Ingredients:4 pounds organic peaches, washed, (skin left on)—pitted1 medium red onion, coarsely chopped4 cloves of garlic, chopped1 cup, loosely packed fresh mint3 cups torn day old white bread (crusty, artisan bread is ideal)½ cup red wine vinegar1 cup extra virgin olive oilCroutons for garnish Method:In a glass or metal container, combine all ingredients except croutons. Cover and refrigerate overnight. The following day pass through a food mill or use a blender and press through a sieve for a velvety consistency.Serve cold, garnish with good extra virgin olive oil and croutons Miradoro at Tinhorn CreekTinhorn Creek Vineyards is perched on the hillside overlooking the South Okanagan Valley in rural Oliver, BC. ChefsRecipesSoups SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Dessert / Recipes September 6, 2022 Masterclass — Plum Clafouti Masterclass July|August Plum ... Read More Comments are closed.