Written By Guest Writer Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek SHARE VIA: Facebook Twitter Pinterestfrom Jeff Van Geest, Executive Chef at Miradoro at Tinhorn CreekServes 6-8 Ingredients:4 pounds organic peaches, washed, (skin left on)—pitted1 medium red onion, coarsely chopped4 cloves of garlic, chopped1 cup, loosely packed fresh mint3 cups torn day old white bread (crusty, artisan bread is ideal)½ cup red wine vinegar1 cup extra virgin olive oilCroutons for garnish Method:In a glass or metal container, combine all ingredients except croutons. Cover and refrigerate overnight. The following day pass through a food mill or use a blender and press through a sieve for a velvety consistency.Serve cold, garnish with good extra virgin olive oil and croutons Miradoro at Tinhorn CreekTinhorn Creek Vineyards is perched on the hillside overlooking the South Okanagan Valley in rural Oliver, BC. ChefsRecipesSoups SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Food / How to Cook / Main course / Recipes November 2, 2021 French Quiche—Revised Our apologies for an omission in this recipe in the Dec|Jan issue. In the instructions for making the filling, we neglected to add the milk to the ... Read More Food / Recipes October 25, 2021 Sopa Paella Try the iconic Valencian dish as a hearty fall soup brimming with seafood and chorizo. We were going through a heat wave in Victoria when I ... Read More Food / Recipes October 25, 2021 It’s a Pancake Day! That crisp edge in the fall air stirs up a craving for comfort that sometimes only a stack of hot pancakes can deliver. So get your cast-iron pan ... Read More Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Recipes May 7, 2021 Halibut Stock Halibut Stock Did you know halibut bones make the most delicate yet flavourful stock imaginable? Ask your fish department to set aside the bones ... Read More Food / How to Cook / Main course / Recipes January 14, 2021 French Quiche—Revised Our apologies for an omission in this recipe in the Dec|Jan issue. In the instructions for making the filling, we neglected to add the milk to the ... Read More Comments are closed.