Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 Pink Swimming Scallops with Tomato-Lemon Compote SHARE VIA: Facebook Twitter PinterestServes 4* 28 fresh pink swimming scallops * 12 Roma tomatoes * 1/4 cup olive oil * 2 shallots, sliced * 1 clove garlic, sliced * Zest of 1 lemon * 1 Tbsp chopped capers * 2 Tbsp chopped parsley * Pinch of sugar * 2 Tbsp butter * 3/4 cup dry bread crumbs * 1 Tbsp thyme leavesShuck scallops, keeping bottom shells and discarding top shells. Remove the beard and dirt sack from each scallop, but leave the scallop muscle and roe intact. Fill a pot with salted water, add scallops and allow to rinse for 5 minutes.Fill a bowl with ice water. Bring a medium pot of water to a boil on high heat. Add tomatoes and blanch for 10 seconds, then plunge them into the ice bath. Peel and seed the tomatoes, then dice the flesh.In a medium sauté pan, heat olive oil on medium heat. Add shallots and garlic and cook until fragrant, about 1 minute. Add tomatoes and lemon zest, then reduce the heat to low and cook until tomato water has evaporated, about 30 minutes. Remove from the heat, add capers, parsley and sugar, then season with salt and pepper.Melt butter in a sauté pan on medium heat. Add bread crumbs and cook for 1 minute, or until golden brown. Add thyme leaves and mix well to combine.Turn the broiler on. Place the scallop shells on a baking sheet, then onto each scallop shell, spoon 1 tsp of the tomato-lemon compote. Top with a scallop, then sprinkle the scallops with the bread crumb mixture. Broil for 3 to 4 minutes, until bread crumbs are golden and the scallops are cooked.To serve: Divide the scallops evenly among four plates.Suggested wine: This dish would be best with a crisp bubble; try something from the Okanagan.Main CourseRecipesseafood SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Food / How to Cook / Main course / Recipes January 14, 2021 French Quiche—Revised Our apologies for an omission in this recipe in the Dec|Jan issue. In the instructions for making the filling, we neglected to add the milk to the ... Read More Kitchen Tools / Must Have / Recipes November 27, 2020 Wood Oven Envy — Tips, Recipes, Links Some tips on cooking with wood in an outdoor oven, recipes, and links to the wood ovens mentioned in our article Dec|Jan 2020-2021 Tips on Cooking ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Skewered Spicy Chicken and Shiitake Skewers Rebecca Wellman serves up her delicious take on chicken and mushroom skewers with a tasty side of sauce. Serves 4 ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Sheet Pan Jambalaya An untraditional take on a classic recipe using local West Coast ingredients, leftover rice, a few kooky twists and just one pan. Hooked yet? ... Read More Dessert / Recipes July 13, 2020 Panna Cotta with Balsamic Roasted Strawberries and Basil Sugar Story and recipe and photography by: Isabelle Bulota Strawberry season has arrived! There is so much we can do with this delicious, beautiful ... Read More Comments are closed.